MIKE MILLS' BEEF RIBS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 4 to 8 servings
Number Of Ingredients 27
Steps:
- Prepping the meat: There is a skin-like membrane on the back of the ribs. The easiest way to remove it is to start in the middle of the rack and work a table knife or a screwdriver underneath the skin, going all the way across and teasing it up. Slide your forefinger in there and bring your thumb across, holding the rib down and pulling the membrane straight up. It'll peel from the middle.
- Once you start cooking the ribs, you can't leave the pit or grill unattended for any more than about 20 minutes. You'll need to continually check that the temperature remains between 250 and 275 degrees F at all times in the grill. If it gets too hot, shut the top and bottom drafts to smother the fire. If some of the coals appear to be glowing red, that will cause a hot spot. Don't cook the ribs directly over the hot spot, move them to a different, cooler, part of the grill. If the temperature dips too low, move the ribs to a hot spot for a while and add some hot coals.
- Sprinkle ribs liberally with Magic Dust, coating both sides. Put them in a shallow pan or on a cookie sheet and cover them with clear plastic wrap or a lid. Refrigerate them until you're ready to use them. I recommend letting them marinate for at least 1 hour. At the restaurant we dust the ribs up to a day in advance.
- Place ribs on grill and cook for 1 1/2 to 2 hours. About 10 minutes before you remove the ribs from the grill, mop them with sauce. When you take them off the grill, mop again with sauce and sprinkle some more Magic Dust on them. Serve immediately. Serves 4 very hungry people or you can cut the rack in half to serve 6 to 8 people who have a regular appetite.
- Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the smoker, grill, or stove. Keeps indefinitely but won't last long.
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
INSTANT POT KOREAN STYLE SHORT RIBS RECIPE | FOOD NETWORK ...
The Instant Pot® makes it quick and easy to enjoy rich, tender short ribs, but it’s the sauce that makes this dish shine. Inspired by the Korean pantry, it combines gochujang, ginger, garlic, brown sugar, sesame oil and fresh pear, and gets reduced to a wonderfully sweet and sticky glaze. The cucumber and scallion salad makes for a cool and crunchy accompaniment.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 35 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk together the soy sauce, gochujang, ginger, brown sugar, pear, garlic, 2 tablespoons sesame oil and 1/4 cup water in a 6-quart Instant Pot®. Place the short ribs on top and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 25 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the meat to a large bowl, then cover and set aside.
- Set the pot to saute on high for 30 minutes and let reduce until the liquid is thick and glazy, about 15 minutes (about 1/2 cup of sauce will remain). Set the pot to off and transfer the reduced sauce to the meat, then toss to coat.
- Meanwhile, toss the scallions, cucumber, rice vinegar, gochugaru, sesame seeds, granulated sugar, 1/4 teaspoon salt and remaining tablespoon sesame oil in a medium bowl and cover and chill until ready to serve.
- For charred short ribs (optional): Position an oven rack as high as it can go in the oven and preheat the broiler to high. Transfer the glazed ribs to a rack set inside a rimmed baking sheet and broil until lightly charred on both sides, about 1 minute per side.
- Serve the ribs over steamed rice topped with the pickled cucumbers, additional scallions and sesame seeds.
More about "barbequed beef ribs recipes"
MIKE MILLS' BEEF RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
See details
INSTANT POT KOREAN STYLE SHORT RIBS RECIPE | FOOD NETWORK ...
The Instant Pot® makes it quick and easy to enjoy rich, tender short ribs, but it’s the sauce that makes this dish shine. Inspired by the Korean pantry, it combines gochujang, ginger, garlic, brown sugar, sesame oil and fresh pear, and gets reduced to a wonderfully sweet and sticky glaze. The cucumber and scallion salad makes for a cool and crunchy accompaniment.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
Cuisine asian
- Serve the ribs over steamed rice topped with the pickled cucumbers, additional scallions and sesame seeds.
See details
MIKE MILLS' BEEF RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
See details
INSTANT POT KOREAN STYLE SHORT RIBS RECIPE | FOOD NETWORK ...
The Instant Pot® makes it quick and easy to enjoy rich, tender short ribs, but it’s the sauce that makes this dish shine. Inspired by the Korean pantry, it combines gochujang, ginger, garlic, brown sugar, sesame oil and fresh pear, and gets reduced to a wonderfully sweet and sticky glaze. The cucumber and scallion salad makes for a cool and crunchy accompaniment.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
Cuisine asian
- Serve the ribs over steamed rice topped with the pickled cucumbers, additional scallions and sesame seeds.
See details
10 BEST SLOW COOKER BEEF RIBS RECIPES - YUMMLY
Apr 08, 2022 · The Best Slow Cooker Beef Ribs Recipes on Yummly | Best Ever Slow Cooker Beef Ribs, Crock Pot Country Beef Ribs, Crock-pot Bbq Boneless Beef Ribs ... Slow Cooker Barbequed Beef Ribs thebks. fat, beef stock, salt, black peppercorns, all purpose flour, bay leaves and 6 more. Bourbon Beef Ribs …
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Succulent, smoky pork ribs are tender and finger-licking good. Try these top-rated recipes for dry rubs and sauces that are a match made …
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Apr 08, 2022 · The Best Slow Cooker Beef Ribs Recipes on Yummly | Best Ever Slow Cooker Beef Ribs, Crock Pot Country Beef Ribs, Crock-pot Bbq Boneless Beef Ribs ... Slow Cooker Barbequed Beef Ribs thebks. fat, beef stock, salt, black peppercorns, all purpose flour, bay leaves and 6 more. Bourbon Beef Ribs …
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Apr 08, 2022 · The Best Slow Cooker Beef Ribs Recipes on Yummly | Best Ever Slow Cooker Beef Ribs, Crock Pot Country Beef Ribs, Crock-pot Bbq Boneless Beef Ribs ... Slow Cooker Barbequed Beef Ribs thebks. fat, beef stock, salt, black peppercorns, all purpose flour, bay leaves and 6 more. Bourbon Beef Ribs …
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BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
Succulent, smoky pork ribs are tender and finger-licking good. Try these top-rated recipes for dry rubs and sauces that are a match made …
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