AL PASTOR MARINATED PORK RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 8 hours 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Drain the guajillos, add them to a blender and blend with 4 to 6 ounces water. Strain the puree. Add the guajillo puree, garlic, apple juice, orange juice, vinegar, onion, achiote, cinnamon, cloves, cumin, oregano, thyme, bay leaves, 1 ounce salt and 1/2 ounce pepper to the blender and blend to make the marinade.
- Combine the marinade and the pork in a large resealable plastic bag and marinate overnight in the refrigerator. Dice the marinated pork into small pieces.
- Heat a large pan over medium-high heat with a squirt of oil. Add the pork and bacon and cook. When the meat is cooked through, add some diced pineapple if using.
TACOS AL PASTOR RECIPE - BON APPéTIT
With the help of low-heat grilling, this tacos al pastor recipe delivers tender, juicy pork tacos—no spit-fire roasting required.
Provided by Rick Martinez
Yield 6 to 8 Servings
Number Of Ingredients 15
Steps:
- Bring guajillo chiles, chiles de árbol, and 2 cups water to a boil in a medium saucepan over medium-high heat. Cover, remove from heat, and let sit 30 minutes to let chiles soften.
- Place pork in a large bowl. Purée chiles and soaking liquid, garlic, vinegar, sugar, achiote paste, 3 oz. salt, half of the pineapple, and half of the onion in a blender until smooth, about 2 minutes. Pour over pork, stirring to coat thoroughly. Cover and chill 3–12 hours.
- If using a gas grill or grill pan, prepare for medium-high heat; if using a charcoal grill, prepare for two zones of heat, medium-high and low. Grill remaining pineapple over medium-high heat, turning once, until charred, 6–8 minutes. Finely chop pineapple and combine with habanero chiles, mint, lime juice, and remaining onion in a small bowl. Season with salt, cover, and chill until ready to use.
- If using gas grill or grill pan, reduce heat to low; if using charcoal grill, use low-zone heat. Remove pork from marinade and grill until marinade on pork has dried and begins to caramelize and char, about 12 minutes per side. Transfer to a cutting board and let pork rest 10 minutes.
- Grill tortillas until soft and beginning to char, about 30 seconds per side. Slice pork against the grain into ¼" strips. Top each tortilla with a few pieces of pork and some pineapple salsa. Serve with lime wedges for squeezing over. Do Ahead: Pineapple salsa can be made 4 hours ahead; keep chilled.
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AL PASTOR MARINATED PORK RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 8 hours 40 minutes
Category main-dish
Reviews 3.5
Total Time 8 hours 40 minutes
Category main-dish
- Heat a large pan over medium-high heat with a squirt of oil. Add the pork and bacon and cook. When the meat is cooked through, add some diced pineapple if using.
See details
TACOS AL PASTOR RECIPE - BON APPéTIT
With the help of low-heat grilling, this tacos al pastor recipe delivers tender, juicy pork tacos—no spit-fire roasting required.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Grill tortillas until soft and beginning to char, about 30 seconds per side. Slice pork against the grain into ¼" strips. Top each tortilla with a few pieces of pork and some pineapple salsa. Serve with lime wedges for squeezing over. Do Ahead: Pineapple salsa can be made 4 hours ahead; keep chilled.
See details
AL PASTOR MARINATED PORK RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 8 hours 40 minutes
Category main-dish
Reviews 3.5
Total Time 8 hours 40 minutes
Category main-dish
- Heat a large pan over medium-high heat with a squirt of oil. Add the pork and bacon and cook. When the meat is cooked through, add some diced pineapple if using.
See details
TACOS AL PASTOR RECIPE - BON APPéTIT
With the help of low-heat grilling, this tacos al pastor recipe delivers tender, juicy pork tacos—no spit-fire roasting required.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Grill tortillas until soft and beginning to char, about 30 seconds per side. Slice pork against the grain into ¼" strips. Top each tortilla with a few pieces of pork and some pineapple salsa. Serve with lime wedges for squeezing over. Do Ahead: Pineapple salsa can be made 4 hours ahead; keep chilled.
See details
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