FILIPINO FOOD RECIPES PORK RECIPES

Name: Filipino Pork Barbecue
Prep time: 1 d
Cook time: 15 min
Total time: 1 d 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs pork, slices; 1/2 cup soy sauce; 1/4 cup banana ketchup; 1/4 cup brown sugar; 1/2 head garlic, minced; 1/2 cup carbonated lemon-lime beverage (7-up or Sprite); 1/2 cup pineapple juice (optional, if not using, add additional 1/2 cup lemon lime beverage); 2 tablespoons oyster sauce (or hoisin sauce); 1 tablespoon lemon juice (optional); 1/2 teaspoon ground black pepper; 1 dash msg; skewer

FILIPINO PORK BARBECUE RECIPE - FOOD.COM

Filipino Pork Barbecue Recipe - Food.com image

Make and share this Filipino Pork Barbecue recipe from Food.com.

Total Time 24 hours 15 minutes

Prep Time 24 hours

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs pork, slices
1/2 cup soy sauce
1/4 cup banana ketchup
1/4 cup brown sugar
1/2 head garlic, minced
1/2 cup carbonated lemon-lime beverage (7-up or Sprite)
1/2 cup pineapple juice (optional, if not using, add additional 1/2 cup lemon lime beverage)
2 tablespoons oyster sauce (or hoisin sauce)
1 tablespoon lemon juice (optional)
1/2 teaspoon ground black pepper
1 dash msg
skewer

Steps:

Cut pork meat into thin and long slices.
In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
Mix together pork and marinade and keep in the refrigerator overnight.
String the pork on the skewers.
Place in hot grill, grill approximately 4-5 minutes each side.
With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
Note: Skewers can also be cooked under the broiler in the oven.

Nutrition Facts : Calories 383.2, FatContent 14, SaturatedFatContent 4.7, CholesterolContent 126.9, SodiumContent 1593.5, CarbohydrateContent 17.5, FiberContent 0.4, SugarContent 13.3, ProteinContent 44.6

PORK GUISANTES RECIPE - PINOY RECIPE AT IBA PA

Pork Guisantes Recipe - Pinoy Recipe at iba pa image

Pork Guisantes Recipe is a healthy, delicious, quick-to-prepare everyday dish and naturally, it’s best consumed with steamed rice.

Provided by Ed Joven

Categories Pork

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1/2 kilo Pork (cut into strips)
1 pc. canned sweet peas (14oz or 1 cup frozen sweet peas)
1 large red bell pepper (cut into strips)
1 small green bell pepper (cut into strips)
3 pcs ripe tomatoes diced
1 cup tomato sauce
1 1/2 cups beef broth
2 cloves garlic (diced)
1 medium onion (peeled and cut into cube)
2 tbsp Canola cooking oil
1/2 tsp ground black pepper
salt to taste

Steps:

In a large pan pour Canola cooking oil, then apply heat.
Saute onions and garlic.
Add the pork and stir-fry for 5 minutes.
Add the diced tomatoes then stir fry for 2 minutes.
Pour the beef broth and let boil. Simmer until the pork is tender (about 30 minutes.)
Pour the tomato sauce and mix well.
Sprinkle black pepper and salt then stir.
Add the green bell pepper, red bell pepper and green peas, then cook for 5 minutes.
Turn the heat off, and then transfer to a serving plate.
Serve with steamed rice.

Nutrition Facts : ServingSize 334 g, Calories 375 kcal, CarbohydrateContent 12 g, ProteinContent 56 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 145 mg, SodiumContent 700 mg, FiberContent 5 g, SugarContent 5 g

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