BISCUITS AND BARBEQUE RECIPES

Name: Beef Barbecue Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 3/4 pound ground beef; 1/2 cup barbecue sauce; 1 tablespoon dried minced onion; 4 teaspoons brown sugar; 1 tube (12 ounces) refrigerated buttermilk biscuits; 3/4 cup shredded cheddar cheese

BEEF BARBECUE BISCUITS RECIPE: HOW TO MAKE IT

Beef Barbecue Biscuits Recipe: How to Make It image

These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon dried minced onion
4 teaspoons brown sugar
1 tube (12 ounces) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside. , Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.

Nutrition Facts : Calories 183 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

GRANDS!™ CHEESY BBQ CUPS RECIPE - PILLSBURY.COM

Grands!™ Cheesy BBQ Cups Recipe - Pillsbury.com image

Grands!™ biscuits make great cups for these barbecue treats!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 4

Ingredients

1 lb lean (at least 80%) ground beef, cooked, drained
3/4 cup barbecue sauce
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
3/4 cup shredded Cheddar cheese (3 oz)

Steps:

In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 10 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 330 , CarbohydrateContent 36 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 BBQ Cup, SodiumContent 740 mg, SugarContent 12 g, TransFatContent 0 g

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