SODIUM FREE RANCH DRESSING RECIPES

Name: Dairy-Free Ranch Dressing
Prep time: 45 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 cup mayonnaise; 1 1/2 teaspoons lemon juice; 7 1/2 tablespoons soymilk; 1/2 teaspoon dried chives; 1/2 teaspoon dried parsley; 1/2 teaspoon dried dill weed; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper

DAIRY-FREE RANCH DRESSING RECIPE - FOOD.COM

Dairy-Free Ranch Dressing Recipe - Food.com image

This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.

Total Time 45 minutes

Prep Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 1/2 teaspoons lemon juice
7 1/2 tablespoons soymilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 82.2, FatContent 6.7, SaturatedFatContent 1, CholesterolContent 5.1, SodiumContent 168.5, CarbohydrateContent 5.5, FiberContent 0.1, SugarContent 1.6, ProteinContent 0.5

VEGAN RANCH DRESSING OIL FREE - NUTMEGNOTEBOOK.COM

Vegan Ranch Dressing Oil Free - nutmegnotebook.com image

A creamy garlicky vegan Ranch that will make you want to eat more salads!

Provided by Tami Kramer Nutmeg Notebook

Categories Salad Dressing

Yield 4

Number Of Ingredients 13

Ingredients

12 ounces Silken Tofu - soft
1/2 cup plant milk, unsweetened
2 tablespoon apple cider vinegar
1 garlic clove
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt substitute - Well Your World Stardust
1 tablespoon white chia seeds - can use black too
freshly ground black pepper to taste
1 Medjool date or 2 Deglet Noor dates (soaked in water if needed to make the date soft)
2 tablespoons chopped fresh dill
1 tablespoons chopped fresh Italian parsley
1 tablespoons chopped fresh chives

Steps:

In the blender container of a high powered blender put the first 10 ingredients - starting with tofu all the way to the dates. Process until mixture is creamy smooth making sure the date and the chia seeds have been well incorporated.
After the mixture is creamy smooth add the fresh herbs to the blender container and pulse gently to incorporate them but not so much that the dressing turns green! No problem if it does but I think it's prettier when the dressing is white with flecks of green herbs through out.
Refrigerate the dressing in a container with a lid. It will thicken after it chills and the flavor of the herbs is more prominent after it has been chilled. It will last 5 days in the refrigerator - you'll most likely eat it all before then!

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