THE RACHEL SANDWICH RECIPE | MARTHA STEWART
This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of Chris Schlesinger.
Provided by Martha Stewart
Categories Turkey Recipes
Yield Serves 1
Number Of Ingredients 6
Steps:
- Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
- Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
RACHEL'S TURKEY LOAF RECIPE | ALLRECIPES
This is an alternative to the regular meatloaf. It's a pretty popular request at home. Ground beef can be substituted; it's just as yummy.
Provided by RACHELLUARK
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
- In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
- Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).
Nutrition Facts : Calories 307.6 calories, CarbohydrateContent 34 g, CholesterolContent 118.4 mg, FatContent 9.5 g, FiberContent 2 g, ProteinContent 22.2 g, SaturatedFatContent 2.2 g, SodiumContent 1281.6 mg, SugarContent 9.2 g
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- 2.
Assemble Sandwich: Heat a skillet over medium-low heat. Spray a tortilla with nonstick spray and place in hot skillet. Toast 2 minutes or until soft. Remove tortilla from skillet. Top with cheese, turkey, and apple slay. Sprinkle with rye chips and wrap tightly. Cut diagonally into two portions and serve with honey mustard sauce, if desired.
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