CHERRY PIE FILLING CRISP RECIPES
EASY CHERRY PIE FILLING CRISP RECIPE - FOOD.COM
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pour pie filling into pyrex dish.
- Combine all other ingredients until butter is the size of small balls/peas.
- Top pie filling.
- Bake 30-35 minutes or until crisp is golden brown.
Nutrition Facts : Calories 312.4, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 162.2, CarbohydrateContent 50, FiberContent 1.1, SugarContent 34.4, ProteinContent 2.6
EASY CHERRY PIE RECIPE - PILLSBURY.COM
It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
- Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 65 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 30 g, TransFatContent 0 g
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I was in the mood for cherry pie but didn't want to make pie crust, so I improvised and made a cherry crisp in pie form. The recipe calls for fresh cherries, but you could substitute canned pie filling if they happen to be out-of-season. We liked this pie served a la mode and thought the sweetness of the crust and topping was a good balance with the tartness of the cherries.
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CHERRY CRISP (PIE FILLING - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 257 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 257 calories per serving
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This dessert says it all--”Home Sweet Home.”
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Total Time 45 minutes
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Category Fruit Desserts
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EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
Learn how to make mini cherry pies with this easy recipe. In just 15 minutes, you can prep these two-ingredient cherry tarts with Pillsbury™ Pie Crust and cherry pie filling. Baking has never been so simple. Have your little chefs lend a hand and serve these individual cherry pies for any occasion.
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Calories 160 per serving
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Reviews 4.5
Total Time 35 minutes
Calories 160 per serving
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