PASTA SAUCE WITH MUSHROOMS RECIPES

Name: Creamy mushroom pasta
Prep time: 30 min
Cook time: 10 min
Yield: Serves 1
Cuisine: Italian
Ingredients: 25g/1oz unsalted butter, chopped; 1 tbsp olive oil; ½ onion, finely chopped; 1 garlic clove, finely chopped; 1 Portobello mushroom, chopped; 50ml/2fl oz white wine; 50ml/2fl oz double cream; 1 tsp chopped fresh parsley; 100g/3½oz pasta, such as tagliatelle, cooked according to packet instructions; 25g/1oz pine nuts (optional); salt and freshly ground black pepper

CREAMY MUSHROOM PASTA SAUCE RECIPE - BBC FOOD

Creamy mushroom pasta sauce recipe - BBC Food image

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This creamy mushroom pasta can be made in minutes

Provided by Antony Worrall Thompson

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 11

Ingredients

25g/1oz unsalted butter, chopped
1 tbsp olive oil
½ onion, finely chopped
1 garlic clove, finely chopped
1 Portobello mushroom, chopped
50ml/2fl oz white wine
50ml/2fl oz double cream
1 tsp chopped fresh parsley
100g/3½oz pasta, such as tagliatelle, cooked according to packet instructions
25g/1oz pine nuts (optional)
salt and freshly ground black pepper

Steps:

Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft. Season well with salt and pepper.
Add the white wine and cook until the volume of liquid has reduced by half. Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again.
Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

PASTA SAUCE WITH MUSHROOMS RECIPE - ALL RECIPES UK

Pasta Sauce with Mushrooms recipe - All recipes UK image

Spicy and tasty hamburgers for the adventurous side in you.

Provided by MPOILLION

Categories Main Dishes Burger Recipes Hamburgers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 hamburgers

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
4 jalapeno peppers, seeded and minced
3 cloves garlic, minced
3 tablespoons tomato paste
1 teaspoon cilantro
4 tablespoons Cajun seasoning

Steps:

In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties.
Generously sprinkle both sides of patties with desired amount of Cajun seasoning
Grill 4 to 5 minutes each side.

Nutrition Facts : Calories 179 calories, CarbohydrateContent 4.9 g, CholesterolContent 49.4 mg, FatContent 10.8 g, FiberContent 1.1 g, ProteinContent 15 g, SaturatedFatContent 4.1 g, SodiumContent 1056.2 mg, SugarContent 1.3 g

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Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.

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