SOUS VIDE GROUND TURKEY RECIPES
PERFECTLY COOKED (STRESS FREE) SOUS VIDE TURKEY RECIPE
Sous vide turkey is one of my favorite meals, not just at Thanksgiving. This recipe cooks the breast perfectly every time and pairs great with stuffing, mashed potatoes and some gravy!
Provided by Jason Logsdon
Total Time 4 hours
Prep Time 28 minutes
Cook Time 3 hours
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the sous vide machine to 140ºF (60ºC) for white meat or 150°F (65.6°C) for dark meat.
- Trim off any fat or gristle. Salt the meat then coat with any spices.
- Place the turkey in a sous vide bag and then seal.
- Place the sealed turkey in the sous vide water bath and cook until pasteurized, which is usually 3 to 4 hours, depending temperature used, but can go several hours longer.
- Take the sous vide bag out of the water and remove the cooked meat. Dry it off thoroughly using paper towels or a dish cloth.
- Sear the meat for 1 to 2 minutes per side over high heat. It should just start to brown but the core temperature shouldn't rise. Remove it from the heat.
- Plate the turkey like you would a traditionally cooked version.
Nutrition Facts : Calories 400 Calories calories
26 BEST SOUS VIDE RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 26
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