BARBECUE BEEF TENDERLOIN RECIPES
GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING ...
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Provided by USA WEEKEND Pam Anderson
Categories Main Dishes Roast Recipes
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 13 (6-ounce) servings
Number Of Ingredients 7
Steps:
- Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
- Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
- Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.
Nutrition Facts : Calories 364.3 calories, CarbohydrateContent 1.9 g, CholesterolContent 88.9 mg, FatContent 27.3 g, FiberContent 0.5 g, ProteinContent 26.5 g, SaturatedFatContent 9.1 g, SodiumContent 599 mg
LADD'S GRILLED TENDERLOIN RECIPE - HOW TO MAKE LADD ...
Steps:
- IMPORTANT: Be careful with the melted butter, as it gets very hot on the grill. Use long, heavy tongs and wear heavy gloves when transporting the pan of finished tenderloin.Using a sharp knife, carefully trim the silvery, tough membrane off the top of the tenderloin, leaving all the sections of the tenderloin intact. Place it into a heavy duty foil roasting pan and pour on the melted butter. Sprinkle on some of the seasonings, then place the pan on the grill. After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side. Turn the tenderloin every 7-8 minutes, or as it starts to brown. If butter cooks away, add more!Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is. If using a meat thermometer, remove it when the temperature reaches 125 to 130 degrees. Transfer the tenderloin to a large baking sheet or cutting board and let it rest for 5 to 10 minutes before slicing. Slice as thin or thick as you'd like!
HOW TO GRILL BEEF TENDERLOIN WITH A FAN FAVORITE RECIPE ...
Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. Then slide the roast over indirect medium heat and cook until it reaches your desired doneness, 20 to 30 minutes for medium rare (125º to 130ºF), turning once.
From weber.com
From weber.com
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GRILLED WHOLE BEEF TENDERLOIN RECIPE - HOWTOBBBQRIGHT
Dec 13, 2013 · At this point check the internal temperature to see where it is. This one was was sitting right at 100 degrees, so it needs 10-15 more minutes before it’s done. You want to place the lid on the grill to control the heat and set a timer for 10 minutes. Beef Tenderloin is best served medium rare – 130 degrees.
From howtobbqright.com
From howtobbqright.com
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BEST GRILLED BEEF TENDERLOIN RECIPE - BEST BEEF RECIPES
May 04, 2021 · Instructions Bring a 3 lb. beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour... Grill for 30 minutes with the lid closed. Check often with a meat thermometer. For medium rare, grill until beef reaches... Let the beef rest for 5-10 minutes before ...
From bestbeefrecipes.com
From bestbeefrecipes.com
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6 GRILLED BEEF TENDERLOIN TIPS | GRILLING INSPIRATION ...
It truly is a grilled slice of perfection. I always look forward to grilling for family and friends and sharing my skill for how to grill the perfect beef tenderloin is always a joy and truly comes from the heart. Try one of my 6 tips for grilling beef tenderloin with one of these great recipes from Weber Grills.
From weber.com
From weber.com
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HOW TO GRILL BEEF TENDERLOIN - THE SPRUCE EATS
Oct 02, 2019 · Move to indirect grilling and finish it off over a low heat. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. Remove the tenderloin when it has reached an internal temperature of 125 degrees F. Cover and let rest for 15 minutes.
From thespruceeats.com
From thespruceeats.com
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HOW TO GRILL BEEF TENDERLOIN - THE SPRUCE EATS
Oct 02, 2019 · Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Move to indirect grilling and finish it off over a low heat. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time.
From thespruceeats.com
From thespruceeats.com
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THE BEST WAY TO GRILL BEEF TENDERLOIN FOR THE HOLIDAYS ...
Dec 21, 2021 · I decided to smoke-roast this a practice beef tenderloin in the Pit Barrel Cooker (PBC). It has become my favorite way to cook a whole beef tenderloin. The PBC typically runs about 300 degrees, so it roasts the tenderloin, and I get the benefits of a charcoal fire and the aroma of wood smoke. The PBC is an upright drum cooker.
From barbecuebible.com
From barbecuebible.com
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GRILLED MONTREAL BEEF TENDERLOIN | GRILL MATES
If the beef tenderloin is untrimmed, ask the butcher to help you select and trim the meat so it yields a 5 to 6-pound beef tenderloin. 2 Prepare grill for indirect heat (about 325°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place beef on unlit side of grill. Close grill.
From mccormick.com
From mccormick.com
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THE ONLY RECIPE YOU NEED FOR WHOLE BEEF TENDERLOIN ...
Dec 22, 2017 · I’ve published many recipes for this luxurious cut of meat over the years, from the dramatic cloth-wrapped, salt-crusted lomo al trapo that’s roasted right in the embers to the Ultimate Cheesesteak—a whole grilled beef tenderloin stuffed with provolone and fire-roasted onions and poblanos.
From barbecuebible.com
From barbecuebible.com
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HOW TO GRILL-ROAST A WHOLE BEEF TENDERLOIN
Oct 24, 2019 · Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames.
From seriouseats.com
From seriouseats.com
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HOW TO GRILL BEEF TENDERLOIN ON A GAS GRILL | CHAR-BROIL®
Heat the oak plank on the grill for 3 to 4 minutes. Flip it over. Add the tenderloin. Cook for about an hour, or until the internal temperature reaches 110-120°F. Take the tenderloin off the plank and let the bottom sear. Remove the tenderloin from the grill and let it rest for 15 to 20 minutes.
From charbroil.com
From charbroil.com
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GRILLED BEEF TENDERLOIN RECIPE | FOOD NETWORK KITCHEN ...
Deselect All. 4 beef fillet medallions, (about 6 to 8 ounces each) Olive oil, for brushing. 2 teaspoons kosher salt. Freshly ground black pepper. Sauce:
From foodnetwork.com
From foodnetwork.com
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HERB CRUSTED BEEF TENDERLOIN RECIPE - HOWTOBBBQRIGHT
May 14, 2020 · Remove excess fat and sinew from outer surface of beef tenderloin; Combine herbs de provence, salt, and black pepper in a shaker dredge. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture. Allow the beef tenderloin 30 minutes to come to room temperature.
From howtobbqright.com
From howtobbqright.com
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GRILLING BEEF TENDERLOIN, HOW TO GRILL TO PERFECTION.
Thick Beef Tenderloin Recipe. Gas Grill. 1. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. You may also season with your favorite dry rub or marinade briefly if you wish. 2. First brush the grill with vegetable oil to prevent sticking.
From themeatsource.com
From themeatsource.com
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BOBBY FLAY GRILLED BEEF TENDERLOIN RECIPES
1/2 cup Mint-Chive Butter. Steps: Let beef stand at room temperature for 30 minutes. Heat a charcoal grill to medium-high, and set up direct and indirect heat zones. Rub beef with oil; season generously with salt and pepper. Sear on all sides over direct heat until caramelized, about 5 minutes per side.
From tfrecipes.com
From tfrecipes.com
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THE BEST GRILLED BEEF TENDERLOIN | JULIE BLANNER
Dec 21, 2021 · Set out 30-60 minutes in advance. Pat tenderloin dry. Brush with oil or melted butter. Preheat grill to high heat. Brush grates with oil just before adding tenderloin. Place meat on grill to sear for 5 minutes. Rotate and allow the other side to sear for 5 minutes. Move to cool side of the grill and close lid.
From julieblanner.com
From julieblanner.com
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GRILLED WHOLE BEEF TENDERLOIN - BEEF RECIPES - LGCM
It’s much easier to overcook a tenderloin when you cook it on the grill instead of roasting it in an oven, but if you follow our grilled whole beef tenderloin recipe, you should be safe from this mistake. The two keys to making sure you cook the meat to perfection are cooking to temperature, not time, and using a two zone cooking set up.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
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BEEF TENDERLOIN COOKING GUIDE – JUST EASY RECIPE
Sep 10, 2021 · Beef tenderloin with wine pan. Put the tenderloin on a roasting pan in the oven and cook until the internal temperature reaches at least 135 degrees fahrenheit. Rub olive oil onto the tenderloin and sprinkle it with salt and pepper, pressing the seasonings into the meat as you go. In terms of timing, our recommended.
From justeasyrecipe.com
From justeasyrecipe.com
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