SPLIT CAKE RECIPES
BANANA SPLIT CAKE IV RECIPE | ALLRECIPES
A lighter version of the easy no-bake dessert. This has fresh strawberries and bananas as well as pineapple and maraschino cherries.
Provided by Terry
Categories Cherry Desserts
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.
- In a large bowl, mix together the cream cheese, butter and confectioners' sugar until smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple. Place strawberries cut side down over the pineapple layer, then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer, decorate with maraschino cherries and sprinkle with chopped nuts.
- Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 52.9 g, CholesterolContent 25.5 mg, FatContent 11.5 g, FiberContent 1.7 g, ProteinContent 1.8 g, SaturatedFatContent 7.4 g, SodiumContent 116.3 mg, SugarContent 31.3 g
BANANA SPLIT CAKE III RECIPE | ALLRECIPES
Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.
Provided by LOOZIE
Categories Cherry Desserts
Yield 1 - 9x13 inch pan
Number Of Ingredients 9
Steps:
- Bake cake as directed on package. Cool completely.
- In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
- Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
- Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
Nutrition Facts : Calories 260.4 calories, CarbohydrateContent 37.5 g, CholesterolContent 11.9 mg, FatContent 11.7 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 6.8 g, SodiumContent 298.2 mg, SugarContent 25 g
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BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT
Here's a mouthwatering make-ahead dessert that looks scrumptious and tastes as good as it looks! —Elmer Thorsheim, Radcliffe, Iowa
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Calories 406 calories per serving
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Total Time 30 minutes
Category Desserts
Calories 406 calories per serving
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream and nuts; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
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