INSTANT TURKEY WRAP RECIPE | MYRECIPES
Make an easy wrap for a delicious brown bag lunch or a no-cook meal option for this week's dinner menu. Pair with a side salad or a carrot slices and you've got an easy, satisfying meal.
Provided by MyRecipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 Servings
Number Of Ingredients 9
Steps:
- On bottom half of wrap, distribute 3/4 cup baby spinach leaves. Then overlap 3 slices of turkey breast on top, leaving a border at bottom edge of wrap. Spread 1 Tbsp. sour cream over turkey. Evenly distribute 1/3 cup sliced mushrooms and 2 Tbsp. roasted pepper strips over turkey. Season with salt and pepper.
- Starting with filled side of wrap, roll up gently but tightly into a cylinder, tucking in sides; roll wrap completely. Slice wrap in half diagonally. Repeat with remaining filling and wraps to make 4 cylinders total (or 8 halves).
Nutrition Facts : Calories 416 calories, CarbohydrateContent 56 g, CholesterolContent 66 mg, FatContent 11 g, FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 4 g, SodiumContent 517 mg
BACON WRAPPED TURKEY RECIPE | ALLRECIPES
A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Provided by Alex Bega
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Yield 1 16-pound turkey
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 380.6 calories, CarbohydrateContent 0.6 g, CholesterolContent 141.8 mg, FatContent 18.9 g, FiberContent 0.2 g, ProteinContent 48.7 g, SaturatedFatContent 5.6 g, SodiumContent 273.5 mg, SugarContent 0.1 g
More about "turkey breast wrap recipes"
INSTANT TURKEY WRAP RECIPE | MYRECIPES
From myrecipes.com
Total Time 15 minutes
Calories 416 calories per serving
- Starting with filled side of wrap, roll up gently but tightly into a cylinder, tucking in sides; roll wrap completely. Slice wrap in half diagonally. Repeat with remaining filling and wraps to make 4 cylinders total (or 8 halves).
MAPLE SAGE BACON-WRAPPED TURKEY BREAST WITH STUFFING ...
Reviews 4.7
Total Time 3 hours 0 minutes
Category main-dish
- Roast until the internal temperature reaches 165 degrees F, 1 1/2 to 2 hours. Let rest for 30 minutes before slicing. Quarter the stuffing croutons before serving. Serve warm.
ROAST TURKEY BREAST WRAPPED IN BACON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 469 calories per serving
- Heat oven to 180C/160C fan/gas 4. Put the tin on a baking tray and cook for 1 hr 30 mins. Remove the tin from the oven and leave to cool for 10 mins. Carefully lift the parcel out of the tin, using the foil handles. Roll the parcel over onto a baking tray. Return to the oven for a further 15-20 mins until the outside is crisp and browning. Test the internal temperature with a thermometer, if you have one – it should read 75C when it’s ready. Or insert a metal skewer into the centre of the parcel and check it is piping hot. Cover loosely with foil and leave to rest for at least 15 mins before serving. Top with the reserved sage leaves, then slice. Leftovers will keep in the fridge for 2 days.
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From savoryreviews.com
Reviews 4.7
Total Time 140 minutes
Category Roasted Turkey
Cuisine American
- Serve and enjoy!
BACON-WRAPPED TURKEY ROLL RECIPE | FOOD NETWORK KITCHEN ...
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Reviews 4
Total Time 2 hours 30 minutes
Category main-dish
- Slice and serve with the gravy and cranberry sauce.
WARM TURKEY & TOMATO WRAPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 711 calories per serving
- In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended., In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm., Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.
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