CHOCOLATE RUM FROSTING RECIPES

Name: Chocolate Buttercream Frosting
Prep time: 25 min
Total time: 25 min
Yield: about 4 cups
Cuisine: american
Ingredients: 1 pound bittersweet chocolate; 12 ounces semisweet chocolate; 3/4 cup egg whites (4 to 5 extra-large eggs), at room temperature; 1 1/2 cups granulated sugar; 1/4 teaspoon cream of tartar; 3/4 teaspoon kosher salt; 1 1/2 pounds unsalted butter, at room temperature; 3 teaspoons pure vanilla extract; 3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water; 3 tablespoons dark rum, optional

CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...

Chocolate Buttercream Frosting Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories dessert

Total Time 25 minutes

Prep Time 25 minutes

Yield about 4 cups

Number Of Ingredients 10

Ingredients

1 pound bittersweet chocolate
12 ounces semisweet chocolate
3/4 cup egg whites (4 to 5 extra-large eggs), at room temperature
1 1/2 cups granulated sugar
1/4 teaspoon cream of tartar
3/4 teaspoon kosher salt
1 1/2 pounds unsalted butter, at room temperature
3 teaspoons pure vanilla extract
3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water
3 tablespoons dark rum, optional

Steps:

Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.

CHOCOLATE PEANUT BUTTER FROSTING RECIPE: HOW TO MAKE IT

Chocolate Peanut Butter Frosting Recipe: How to Make It image

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-2/3 cups.

Number Of Ingredients 7

Ingredients

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

Steps:

In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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