PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPE | ALLRECIPES
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.
Provided by Rosie De Coito
Categories Fruits and Vegetables Vegetables Squash
Yield 1 - 9x13 inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake.
- Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)
- After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.
Nutrition Facts : Calories 268 calories, CarbohydrateContent 30.5 g, CholesterolContent 48.6 mg, FatContent 15.3 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 6.5 g, SodiumContent 303.2 mg, SugarContent 20.6 g
PUMPKIN AND YELLOW SPLIT PEA SOUP RECIPE - MELISSA RUBEL ...
In her reimagining of holiday pumpkin soup, F&W's Melissa Rubel Jacobson adds pumpkin to dal—the spicy, soupy Indian legume dish. The result is a hearty, healthy soup with a lovely edge of sweetness.Plus: Ultimate Thanksgiving Guide More Warming Soups
Provided by Melissa Rubel Jacobson
Total Time 4 hours 0 minutes
Yield 12
Number Of Ingredients 12
Steps:
- In a large pot, melt the butter. Add the onion, garlic and chile and cook over moderately high heat until the onion is softened, 4 minutes. Add the cumin and cayenne and cook until fragrant, about 1 minute. Add the split peas and the water, then whisk in the pumpkin puree and bring to a simmer. Cover and cook over moderately low heat, stirring occasionally, until the split peas are tender, about 2 hours.
- Stir the diced pumpkin into the soup and simmer over moderately low heat until tender, about 30 minutes. Remove from the heat. Stir in the lemon juice, season with salt and pepper and serve.
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From yummly.com
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Oct 28, 2017 · Instructions Heat a large pot over medium heat. Once hot, add coconut oil, shallot, ginger, garlic, and pepper. Sauté for 2-3... Add bell pepper and curry paste and stir. Cook for 2 minutes more. Then add pumpkin and stir. Cook for 2 minutes more. Add coconut milk, maple syrup or coconut sugar, ...
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From minimalistbaker.com
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From m.youtube.com
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From yummly.com
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From tasteofhome.com
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From allrecipes.com
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From thekitchn.com
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From anglersworkshop.com
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From zaykakatadka.com
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From m.youtube.com
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From therecipes.info
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From lmld.org
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From ohsweetbasil.com
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From tasteofhome.com
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From evergreenseeds.com
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From texasfishingforum.com
From texasfishingforum.com
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Dec 22, 2009 · 5 drops pumpkin seed 10 drops flo yellow Add 1/4 tsp med. black flake dont forget 1/8 tsp pearl white Alt recipie instead of using flo yello use chartreuce, then substutie the pearl white with green hi lite's Gourd Green Root Beer or Amber Brown with medium and large green flake will both make nice Gourd Green colors. Pumpkin works too. Gourd ...
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From softplasticbaits.blogspot.com
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From carolinarice.com
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From naturesgardencandles.com
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From akitchenhoorsadventures.com
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