CHEESE FUDGE RECIPES
CREAM CHEESE FUDGE RECIPE - FOOD.COM
Make and share this Cream Cheese Fudge recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 lb, 64 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with cream.
- Gradually beat in sugar, then blend in chocolate.
- Stir in vanilla and rum or almond extract and 1 cup nuts.
- Press into lightly greased 8-inch square pan and cover top with remaining nuts.
- Mark in 64 1-inch square pieces and chill.
Nutrition Facts : Calories 49, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 3.4, SodiumContent 11, CarbohydrateContent 8.1, FiberContent 0.3, SugarContent 7.4, ProteinContent 0.4
WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
Nutrition Facts : Calories 217 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 29g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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CHRISTMAS FUDGE | SAINSBURY'S RECIPES
A sweet gift idea
From recipes.sainsburys.co.uk
Total Time 30 minutes
Cuisine European
Calories 44 calories per serving
From recipes.sainsburys.co.uk
Total Time 30 minutes
Cuisine European
Calories 44 calories per serving
Fill a small bowl with ice-cold water and have it next to the hob. Grease and line an 18cm-square cake tin with baking paper.
Put the sugar, cream and butter in a large, heavy-based saucepan. Heat gently until all the sugar has dissolved and the butter has melted, then increase the heat and bring to the boil. Boil, without stirring, for 8-10 minutes. Test the mixture is done by dropping a little into the cold water – it should set into a ‘soft ball’ consistency.
Remove the pan from the heat and allow the fudge to sit for 5 minutes. Beat in the vanilla using a wooden spoon, then beat for a further 4-5 minutes until thickened. Pour into the prepared tin and sprinkle over the chocolate chips, stars and sprinkles. Allow the fudge to completely cool, then chill in the fridge for 2 hours until set. Cut into small squares to serve or package up as gifts.
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BAKED MACARONI AND CHEESE RECIPE - NYT COOKING
Macaroni and cheese may seem an easy proposition. Noodles, cheese. But the secret to this creamy dish with a crunchy and crisp top is American cheese. This is no place for fancy cheeses or fancy noodles. Leave the whole-wheat penne and artisanal orecchiette in the cupboard and bring on the elbow pasta.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 291 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 291 per serving
- In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface. Sprinkle reserved cheese on top, dot with remaining butter and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 15 to 20 minutes more, until crusty on top and bottom.
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CHRISTMAS FUDGE | SAINSBURY'S RECIPES
A sweet gift idea
From recipes.sainsburys.co.uk
Total Time 30 minutes
Cuisine European
Calories 44 calories per serving
From recipes.sainsburys.co.uk
Total Time 30 minutes
Cuisine European
Calories 44 calories per serving
Fill a small bowl with ice-cold water and have it next to the hob. Grease and line an 18cm-square cake tin with baking paper.
Put the sugar, cream and butter in a large, heavy-based saucepan. Heat gently until all the sugar has dissolved and the butter has melted, then increase the heat and bring to the boil. Boil, without stirring, for 8-10 minutes. Test the mixture is done by dropping a little into the cold water – it should set into a ‘soft ball’ consistency.
Remove the pan from the heat and allow the fudge to sit for 5 minutes. Beat in the vanilla using a wooden spoon, then beat for a further 4-5 minutes until thickened. Pour into the prepared tin and sprinkle over the chocolate chips, stars and sprinkles. Allow the fudge to completely cool, then chill in the fridge for 2 hours until set. Cut into small squares to serve or package up as gifts.
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BAKED MACARONI AND CHEESE RECIPE - NYT COOKING
Macaroni and cheese may seem an easy proposition. Noodles, cheese. But the secret to this creamy dish with a crunchy and crisp top is American cheese. This is no place for fancy cheeses or fancy noodles. Leave the whole-wheat penne and artisanal orecchiette in the cupboard and bring on the elbow pasta.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 291 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 291 per serving
- In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface. Sprinkle reserved cheese on top, dot with remaining butter and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 15 to 20 minutes more, until crusty on top and bottom.
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