CHEDDAR BACON RANCH BOWL BURGERS RECIPES

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CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY



Cheddar Bacon Ranch Bowl Burgers Recipe by Tasty image

Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 9

1 ½ cups cheddar cheese, shredded
½ cup bacon, cooked, cut into pieces
2 jalapeñoes, minced
½ cup ranch dressing
2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
6 burger buns
12 pieces lettuce

Steps:

  • Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  • Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  • Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  • Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  • Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  • Preheat the grill to 350°F (175°C).
  • Cook burger bowls over indirect heat for 25-30 minutes.
  • Serve with or without a bun with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 959 calories, CarbohydrateContent 55 grams, FatContent 51 grams, FiberContent 10 grams, ProteinContent 66 grams, SugarContent 11 grams

CHEDDAR BACON RANCH BOWL BURGERS RECIPE - RECIPES.NET



Cheddar Bacon Ranch Bowl Burgers Recipe - Recipes.net image

These beef bowl burgers are filled with cheese, bacon, and jalapenos for a full-flavored patty that's then flavored with ranch dressing.

Provided by Joyce Hoffman

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

1½ cups shredded cheddar cheese
½ cup cooked, cut into pieces bacon
2 , minced jalapeñoes
½ cup ranch dressing
2 lbs ground beef
1 tsp salt
2 tsp pepper
6 burger buns
12 pieces lettuce

Steps:

  • Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  • Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  • Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  • Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  • Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  • Preheat the grill to 350 degrees F.
  • Cook burger bowls over indirect heat for 25 to 30 minutes.
  • Serve with or without a bun with your favorite toppings.
  • Enjoy!

Nutrition Facts : CarbohydrateContent 23.91g, CholesterolContent 152.43mg, FatContent 55.70g, FiberContent 1.37g, ProteinContent 39.77g, SaturatedFatContent 20.89g, ServingSize 6.00 , SodiumContent 765.68mg, SugarContent 0.00, UnsaturatedFatContent 20.02g

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