PASTA PARMESAN RECIPES

Name: One Pot Garlic Parmesan Pasta Recipe by Tasty
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 4 cloves garlic, minced; 2 cups chicken broth; 1 cup milk; 8 oz fettuccine; salt, to taste; pepper, to taste; ¼ cup grated parmesan cheese; 2 tablespoons fresh parsley, chopped

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 24 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!

Nutrition Facts : Calories 694 calories, CarbohydrateContent 74 grams, FatContent 37 grams, FiberContent 1 gram, ProteinContent 11 grams, SugarContent 9 grams

ONE-POT GARLIC PARMESAN PASTA RECIPE - PILLSBURY.COM

One-Pot Garlic Parmesan Pasta Recipe - Pillsbury.com image

This simple one-pot pasta is a weeknight win – fast, flavorful and endlessly customizable. Go up or down on garlic to suit your taste.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
8 oz uncooked spaghetti (from 16-oz box), broken in half
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
1/2 cup heavy whipping cream
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

In 3 1/2-quart saucepan, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
Add chicken broth, spaghetti and pepper; heat to boiling. Simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in 3/4 cup of the Parmesan cheese and the whipping cream just until heated through.
Serve immediately with remaining 1/4 cup Parmesan cheese and parsley.

Nutrition Facts : Calories 480 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 3 g, TransFatContent 1/2 g

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