HOW TO MAKE SPAGHETTI IN A SLOW COOKER RECIPES

Name: Slow-Cooker Spaghetti & Meatballs
Prep time: 50 min
Cook time: 5 h
Total time: 5 h 50 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup seasoned bread crumbs; 2 tablespoons grated Parmesan and Romano cheese blend; 1 teaspoon pepper; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 2 pounds ground beef; SAUCE:; 1 large onion, finely chopped; 1 medium green pepper, finely chopped; 3 cans (15 ounces each) tomato sauce; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 6 garlic cloves, minced; 2 bay leaves; 1 teaspoon each dried basil, oregano and parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; Hot cooked spaghetti

SLOW-COOKER SPAGHETTI & MEATBALLS RECIPE: HOW TO MAK…

Slow-Cooker Spaghetti & Meatballs Recipe: How to Mak… image

I’ve been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 50 minutes

Prep Time 50 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 19

Ingredients

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti

Steps:

In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

Nutrition Facts : Calories 250 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1116mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

SLOW COOKER SPAGHETTI SAUCE I RECIPE | ALLRECIPES

Slow Cooker Spaghetti Sauce I Recipe | Allrecipes image

This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.

Provided by angeleyes173

Categories Vegetarian Pasta Sauce

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

5 (29 ounce) cans tomato sauce
3 (6 ounce) cans tomato paste
3 cloves garlic, minced
1 onion, chopped
3 tablespoons dried rosemary
3 tablespoons dried oregano
3 tablespoons dried thyme
3 tablespoons dried parsley
1 bay leaf
1 pinch crushed red pepper flakes

Steps:

In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

Nutrition Facts : Calories 157.5 calories, CarbohydrateContent 35.4 g, FatContent 1.4 g, FiberContent 9.6 g, ProteinContent 8.2 g, SaturatedFatContent 0.3 g, SodiumContent 2534.2 mg, SugarContent 22.9 g

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