PARMESAN PIZZA RECIPES

PERFECT PARMESAN PIZZA DOUGH | ALLRECIPES

Perfect Parmesan Pizza Dough | Allrecipes image

This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Total Time 30 minutes

Prep Time 15 minutes

Yield 4 (12-inch) crusts

Number Of Ingredients 6

Ingredients

5 cups flour, divided
1 cup KRAFT 100% Parmesan Grated Cheese
1 teaspoon quick-rise instant yeast
½ teaspoon salt
2 cups cold water
¼ cup olive oil

Steps:

Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Nutrition Facts : Calories 131.8 calories, CarbohydrateContent 19.9 g, CholesterolContent 4.2 mg, FatContent 3.8 g, FiberContent 0.7 g, ProteinContent 4.4 g, SaturatedFatContent 1.2 g, SodiumContent 120.5 mg, SugarContent 0.1 g

CHICKEN PARMESAN PIZZA RECIPE: HOW TO MAKE IT

Chicken Parmesan Pizza Recipe: How to Make It image

This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a handy option for a family dinner on a busy night or for the center of the table at a kids' party. —Karen Wittmeier, Parkland, Florida

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 pieces

Number Of Ingredients 8

Ingredients

8 frozen breaded chicken tenders
1 loaf (1 pound) frozen pizza dough, thawed
1/2 cup marinara sauce
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons thinly sliced fresh basil
Additional warmed marinara sauce

Steps:

Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough., Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

Nutrition Facts : Calories 440 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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