RECIPE FOR TURKEY WINGS IN OVEN RECIPES

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BARBECUE TURKEY WINGS RECIPE: HOW TO MAKE IT



Barbecue Turkey Wings Recipe: How to Make It image

This smoky turkey wings recipe includes a barbecue sauce with garlic, paprika, green onions and soy sauce. I wanted to recreate a recipe I had at a restaurant, so I came up with this zesty combination. Dare I say, it'll be your favorite turkey wing recipe? —Francis Mitchell, Brooklyn, New York

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

3 pounds turkey wings
1-1/4 cups barbecue sauce
2 green onions, sliced
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon soy sauce

Steps:

  • Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight., Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender.

Nutrition Facts : Calories 280 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

SMOTHERED TURKEY WINGS RECIPE - FOOD.COM



Smothered Turkey Wings Recipe - Food.com image

I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 15

6 turkey wings
1 tablespoon vegetable oil
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 teaspoon onion powder
1/2 cup butter
2 celery ribs, chopped
1/2 medium onion, chopped
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
7 tablespoons flour
6 cups turkey or 6 cups chicken broth
2 cups milk

Steps:

  • To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
  • Bake until browned, 45-60 minutes.
  • To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
  • Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
  • Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
  • Pour sauce over turkey wings; cover and cook until tender, about 1 hour.

Nutrition Facts : Calories 756.8, FatContent 52.3, SaturatedFatContent 20.3, CholesterolContent 231.3, SodiumContent 1490.5, CarbohydrateContent 13.3, FiberContent 1, SugarContent 0.7, ProteinContent 56

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