PARMESAN APPETIZER RECIPES

Name: Parmesan Appetizer Puffs
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 3 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup cold butter; 1/2 cup sour cream; 1/4 cup grated Parmesan cheese; 1/4 cup each finely chopped green onions, fresh mushrooms and ripe olives

PARMESAN APPETIZER PUFFS RECIPE: HOW TO MAKE IT

Parmesan Appetizer Puffs Recipe: How to Make It image

Fresh-from-the-oven appetizers are always well-received at parties. The flaky, rich pastry holds a savory olive filling.—Betty Fulks, Onia, Arkansas

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup each finely chopped green onions, fresh mushrooms and ripe olives

Steps:

In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in sour cream until a dough forms. Divide dough into fourths. Wrap in plastic and refrigerate for 2 hours or until easy to handle., Combine the cheese, onions, mushrooms and olives. On a floured surface, roll one portion of dough into a 12x6-in. rectangle. Sprinkle a fourth of the cheese mixture over half of the dough; fold dough in half to form a 6-in. square. Cut into 2-in. squares; press edges to seal. Repeat with the remaining dough and filling., Place squares 2 in. apart on ungreased baking sheets. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PARMESAN APPETIZER PUFFS RECIPE: HOW TO MAKE IT

Parmesan Appetizer Puffs Recipe: How to Make It image

Fresh-from-the-oven appetizers are always well-received at parties. The flaky, rich pastry holds a savory olive filling.—Betty Fulks, Onia, Arkansas

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup each finely chopped green onions, fresh mushrooms and ripe olives

Steps:

In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in sour cream until a dough forms. Divide dough into fourths. Wrap in plastic and refrigerate for 2 hours or until easy to handle., Combine the cheese, onions, mushrooms and olives. On a floured surface, roll one portion of dough into a 12x6-in. rectangle. Sprinkle a fourth of the cheese mixture over half of the dough; fold dough in half to form a 6-in. square. Cut into 2-in. squares; press edges to seal. Repeat with the remaining dough and filling., Place squares 2 in. apart on ungreased baking sheets. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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