PIONEER WOMAN BUFFALO WINGS RECIPES

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WINGS - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND ...



Wings - The Pioneer Woman – Recipes, Country Life and ... image

It’s football season. Do you know where your wings are?

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 5

2 lb. (to 3 Pounds) Chicken Wing Drummettes
Canola Oil
2 sticks Butter
1 bottle Frank's Red Hot (12 Oz Bottle)
Tabasco Sauce, To Taste

Steps:

  • In a deep skillet or Dutch oven pour about 1 inch to 1 ½ inches of Canola oil. Begin heating the oil over medium/medium high heat. Meanwhile, throw your wing drummettes into a strainer and give them a good rinse.When the oil is good and hot (about 360 degrees) place the raw wings into the skillet. Keep them moving with a pair of tongs so that hey don’t stick to the bottom of the skillet.While the chicken is cooking melt 2 sticks of butter (1cup) in a medium-sized saucepan. To it add one 12-ounce bottle of Frank’s Red Hot Sauce (a.k.a. “Louisiana Hot Sauce” or “Cayenne Pepper Sauce”). Stir well until combined. Next you will add Tabasco sauce to your preferred temperature. I usually like 12 to 13 shakes.When the chicken has cooked for about 25 minutes, take them out with a pair of tongs and place then on a paper towel to drain. In small batches begin placing the cooked wings into the sauce to coat. Give them a good stir until thoroughly coated. Place them in a serving bowl. Repeat until all of the chicken is coated with sauce and ready to eat. Serve with carrots and celery and ranch or blue cheese dip.

CLASSIC HOT WINGS BY PIONEER WOMAN/ MAKE-AHEAD RECIPE ...



Classic Hot Wings by Pioneer Woman/ Make-Ahead Recipe ... image

Saw this recipe on Food Network's Pioneer Woman Show. I am going to make them for Super Bowl and put the recipe here for safekeeping. I love that you can fry them ahead of time and reheat in the oven at the last minute!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 wings, 6 serving(s)

Number Of Ingredients 8

canola oil, for frying
24 chicken wings, parts (12 wings separated into 2 pieces)
1 (12 ounce) bottle cayenne hot pepper sauce, such as Frank's
1/2 cup butter
3 dashes Worcestershire sauce
3 dashes hot sauce, such as Tabasco
blue cheese, dip for serving
celery rib, for serving

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
  • In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.
  • Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
  • Serve with blue cheese dip, celery sticks.

Nutrition Facts : Calories 577.1, FatContent 46.9, SaturatedFatContent 18.5, CholesterolContent 191.6, SodiumContent 1779, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0.7, ProteinContent 36.4

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