RECIPE FOR RED DELICIOUS APPLES RECIPES

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RED DELICIOUS APPLESAUCE RECIPE | MARTHA STEWART



Red Delicious Applesauce Recipe | Martha Stewart image

Serve as an alternative to or in addition to traditional cranberry relish.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 5 cups

Number Of Ingredients 4

8 Red Delicious apples (about 4 pounds), peeled and chopped into 1-inch pieces
2/3 cup sugar
3 tablespoons freshly squeezed lemon juice (from 2 lemons)
1 teaspoon ground cinnamon

Steps:

  • Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
  • Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.

DELICIOUS CINNAMON BAKED APPLES RECIPE | ALLRECIPES



Delicious Cinnamon Baked Apples Recipe | Allrecipes image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3?½ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  • Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  • Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, CarbohydrateContent 37 g, CholesterolContent 1.8 mg, FatContent 1.2 g, FiberContent 5.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.6 g, SodiumContent 8.7 mg, SugarContent 26.6 g

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