ONION GRAVY RECIPES

Name: Easy onion gravy
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 25g butter; 1 tbsp olive oil; 1 bay leaf; 2 sprigs of thyme; 4 onions, sliced (red or white, or a mixture); 1 tsp sugar; 1 tbsp flour; 200ml red wine; 2 tsp red wine vinegar; 500ml beef stock (or vegetable stock)

ONION GRAVY RECIPE | BBC GOOD FOOD

Onion gravy recipe | BBC Good Food image

Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs

Provided by Elena Silcock

Categories Condiment

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 6

Number Of Ingredients 10

Ingredients

25g butter
1 tbsp olive oil
1 bay leaf
2 sprigs of thyme
4 onions, sliced (red or white, or a mixture)
1 tsp sugar
1 tbsp flour
200ml red wine
2 tsp red wine vinegar
500ml beef stock (or vegetable stock)

Steps:

Melt the butter with the olive oil in a large frying pan over a medium heat, add the bay leaf and thyme and cook for a min to infuse the flavours of the herbs. Add the onions and coat well in the butter and oil, sprinkle over the sugar and a big pinch of salt and slowly cook the onions down for 45-50 mins, stirring occasionally until sticky and caramelised.
Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn’t lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.

Nutrition Facts : Calories 150 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium

SWEET & STICKY ONION GRAVY RECIPE | JAMIE MAGAZINE RECIPES

Sweet & sticky onion gravy recipe | Jamie magazine recipes image

Total Time 50 minutes

Yield 4 to 6

Number Of Ingredients 7

Ingredients

4 onions
2 sprigs of fresh sage
1 small knob of unsalted butter
olive oil
250 ml white wine
300 ml organic chicken or vegetable stock

Steps:

1. Peel and very finely slice the onions. Pick and finely slice the sage.
2. Gently fry the onions in the butter and a splash of oil and cook slowly for about 40 minutes, until they’re sticky and dark golden.
3. Add the wine and reduce by half, then add the sage and stock. Bring to the boil, then season to taste.
4. Delicious served poured over bangers and mash.

Nutrition Facts : Calories 201 calories, FatContent 10.2 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 14.3 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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