PARM CRISPS CHEDDAR RECIPES
PARMESAN CRISPS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 15 minutes
Cook Time 10 minutes
Yield 30 crisps
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN CRISPS RECIPE | MYRECIPES
These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.
Provided by Amanda Haas
Total Time 33 minutes
Yield Serves 11 (serving size: 1 crisp)
Number Of Ingredients 2
Steps:
- Preheat oven to 400°.
- Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
- Kids Can Help: Let kids sprinkle the grated cheese onto the baking sheets.
Nutrition Facts : Calories 31 calories, CarbohydrateContent 0.3 g, CholesterolContent 6 mg, FatContent 2 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 108 mg
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