TOLL HOUSE CHOCOLATE CHIP CAKE RECIPES

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TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK ...



Toll House Cake (Layer Cake or Bundt Cake - You Pick ... image

You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

2 1/4 cups unsifted flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1 1/2 cups firmly packed brown sugar
1 teaspoon vanilla extract (I use 2)
2 eggs, divided
1 1/4 cups milk
1 cup semisweet chocolate, mini-morsels (Nestles)
1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
  • In a small bowl, combine flour, soda and salt.
  • In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Alternately beat in flour mixture and milk.
  • Stir in mini-morsels.
  • Pour into prepared pans.
  • Bake 35 minutes for layers or 45 minutes for Bundt cake.
  • NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
  • Cool 15 minutes in pans.
  • Remove from pans and cool completely on wire racks.
  • FROSTING:.
  • In small saucepan, melt butter.
  • Stir in mini-morsels until melted.
  • Add salt and vanilla.
  • Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
  • Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 564, FatContent 26.5, SaturatedFatContent 16.2, CholesterolContent 69.3, SodiumContent 553.6, CarbohydrateContent 83, FiberContent 4.3, SugarContent 56.4, ProteinContent 7.5

TOLL HOUSE CHOCOLATE CHIP POUND CAKE RECIPE - FOOD.COM



Toll House Chocolate Chip Pound Cake Recipe - Food.com image

Make and share this Toll House Chocolate Chip Pound Cake recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 1 tube cake

Number Of Ingredients 9

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups sugar
1 cup butter, softened
6 eggs
1 1/3 cups sour cream
1 teaspoon vanilla extract
1 (12 ounce) package nestle toll house miniature chocolate chips

Steps:

  • Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
  • In large bowl, combine sugar and butter, beat well.
  • Add eggs, 1 at a time, beating well after each addition.
  • Beat in sour cream, and vanilla extract.
  • Gradually blend in flour mixture.
  • Stir in Nestle Toll House semi-sweet miniature chocolate chips.
  • Pour into greased and floured 10-inch tube pan.
  • Bake at 350 F for 70-75 minutes.
  • Cool 15 minutes on wire rack, remove from pan.

Nutrition Facts : Calories 7666.4, FatContent 383.9, SaturatedFatContent 226.9, CholesterolContent 1892, SodiumContent 3412.7, CarbohydrateContent 1016.8, FiberContent 30.2, SugarContent 689.4, ProteinContent 102.4

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