VANISHING OATMEAL COOKIES RECIPE RECIPES

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VANISHING OATMEAL COOKIES RECIPE | ALLRECIPES



Vanishing Oatmeal Cookies Recipe | Allrecipes image

I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available.

Provided by Sherry Lewis

Categories     Oatmeal Raisin Cookies

Yield 4 dozen

Number Of Ingredients 12

1 cup margarine, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup raisins
1 cup black walnuts, coarsely ground
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
  • Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.

Nutrition Facts : Calories 241.5 calories, CarbohydrateContent 31.5 g, CholesterolContent 15.5 mg, FatContent 11.7 g, FiberContent 1.8 g, ProteinContent 4.2 g, SaturatedFatContent 1.7 g, SodiumContent 198.5 mg, SugarContent 17 g

VANISHING OATMEAL RAISIN COOKIES RECIPE - FOOD.COM



Vanishing Oatmeal Raisin Cookies Recipe - Food.com image

Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • Beat together margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Stir in oats and raisins; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown.
  • Cool 2 minutes on cookie sheet; remove to wire rack.
  • Makes about 4 dozen.

Nutrition Facts : Calories 109.7, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 17.9, SodiumContent 89.3, CarbohydrateContent 16.3, FiberContent 0.9, SugarContent 8.4, ProteinContent 1.6

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