PEAR BUTTER SLOW COOKER RECIPES

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SLOW-COOKER PEAR BUTTER RECIPE: HOW TO MAKE IT - TASTE …



Slow-Cooker Pear Butter Recipe: How to Make It - Taste … image

This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. —Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 6 cups.

Number Of Ingredients 5

1 cinnamon stick (3 inches)
4-5 star anise points (about 1/2 whole)
5 pounds pears, peeled and chopped (about 12 cups)
1 cup packed light brown sugar
1 teaspoon grated lemon zest

Steps:

  • Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears., Cook, covered, on low 5-6 hours or until pears are tender. Remove spice bag., Puree pear mixture using an immersion blender. Or, cool slightly and puree mixture in a blender in batches; return to slow cooker., Cook, uncovered, on high 1-2 hours or until mixture is thickened to desired consistency, stirring occasionally. Store cooled pear butter in an airtight container in the refrigerator up to 1 week.
    Freeze option: Freeze cooled pear butter in freezer containers up to 3 months. Liquids expand as they freeze, so leave extra room at the top of the freezer container. To use, thaw in refrigerator.

Nutrition Facts : Calories 41 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

SLOW COOKER APPLE BUTTER RECIPE RECIPE | FOOD NETWORK



Slow Cooker Apple Butter Recipe Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 pint jars

Number Of Ingredients 7

3 pounds Granny Smith apples
2 (3-pound/50-ounce) jars unsweetened applesauce
4 cups sugar
1 1/2 cups apple juice
2 teaspoons ground cinnamon
1teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.
  • Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!

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