CHEESECAKE COFFEE CAKE RECIPES

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DEEP-DISH CHEESECAKE COFFEE CAKE RECIPE | ALLRECIPES



Deep-Dish Cheesecake Coffee Cake Recipe | Allrecipes image

A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.

Provided by JJOHN32

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Coffee Cake

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 - 9 inch round cake

Number Of Ingredients 9

3 cups buttermilk baking mix
¼ cup white sugar
¼ cup butter, melted
½ cup milk
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (8 ounce) package cream cheese, softened
¼ cup strawberry, apricot or raspberry preserves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk. Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix. Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan. In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese. Pour over the dough in the pan.
  • Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set. Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.

Nutrition Facts : Calories 283.8 calories, CarbohydrateContent 39.8 g, CholesterolContent 62.5 mg, FatContent 11.8 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 6.9 g, SodiumContent 677.7 mg, SugarContent 17.5 g

COFFEE CHEESECAKE RECIPE | MYRECIPES



Coffee Cheesecake Recipe | MyRecipes image

Provided by MyRecipes

Yield 12 servings (serving size: 1 wedge)

Number Of Ingredients 17

Vegetable cooking spray
¾ cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons reduced-calorie stick margarine, melted
1 tablespoon unsweetened cocoa
? cup sugar
? cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 (8-ounce) package Neufchâtel cheese
1 (8-ounce) tub nonfat cream cheese
2 eggs
½ cup skim milk
2?½ tablespoons instant coffee granules
? cup nonfat sour cream
3 egg whites
¼ cup sugar

Steps:

  • Coat a 9-inch springform pan with cooking spray. Combine crumbs and next 3 ingredients, and stir well. Firmly press crumb mixture into bottom and 2 inches up sides of pan; set aside.
  • Combine 2/3 cup sugar and next 6 ingredients in a large bowl; beat at high speed of a mixer until smooth. Combine milk and coffee granules; stir well. Add milk mixture and sour cream to cheese mixture; beat until smooth.
  • Beat egg whites (at room temperature) at high speed of a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture.
  • Pour into prepared pan. Bake at 300° for 1 hour or until almost set. Turn oven off; loosen cake from sides of pan, using a narrow metal spatula or knife. Let cheesecake stand in oven with door slightly opened for 1 hour. Remove from oven; cover and chill 8 hours.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 27.8 g, CholesterolContent 53 mg, FatContent 7 g, FiberContent 0.1 g, ProteinContent 8.2 g, SaturatedFatContent 3.4 g, SodiumContent 286 mg

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