PAN SEARED BONELESS PORK CHOPS RECIPES
PAN SEARED PORK CHOPS RECIPE - FOOD.COM
This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.
Total Time 14 minutes
Prep Time 4 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
- Season chops and heat a black iron skillet or shallow fry pan.
- (Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
- (searing will seal in the juices so chops will not dry out).
- As soon as chops are done remove them and put butter and onions into pan.
- Cook till onions are done to desired consistency.
- Enjoy!
Nutrition Facts : Calories 457.1, FatContent 29.3, SaturatedFatContent 8.2, CholesterolContent 131.6, SodiumContent 118.7, CarbohydrateContent 5.5, FiberContent 0.6, SugarContent 3.4, ProteinContent 40.4
PAN ROASTED PORK CHOPS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 18 minutes
Prep Time 2 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat an oven to 375 degrees F.
- In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
- Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.
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