SOY SAUCE PASTA RECIPES
SOY SAUCE PASTA RECIPE - FOOD.COM
Soy sauce pasta is my go-to pasta dish whenever I'm craving something salty and sweet. You can add any vegetables you have in the fridge and easily make it a vegetarian version by adding tofu instead of steak. It tastes similar to lo mein noodles, which makes it a perfect dish for casual meal with your friends and a quick weeknight dinner.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Mix soy sauce, tsuyu sauce, honey, and sesame oil in a bowl. Set aside.
- In a large pot, cook spaghetti in salted boiling water until al dente. 1-2 minutes shorter than the package suggests.
- While the spaghetti is boiling, slice onion and mushrooms. Season the meat with garlic powder, salt, and pepper. Set the vegetables and meat aside.
- Heat up a medium skillet with some cooking oil and sautee onion and mushrooms with 1/3 of the prepared sauce for 4-5 minutes.
- Sautee the seasoned meat in the same skillet with another 1/3 of the sauce until the meat is cooked for 1-2 minutes.
- Transport cooked pasta into the skillet with meat and vegetables and toss everything together with remaining sauce and red pepper flakes.
- Garnish the dish with some chopped scallions.
Nutrition Facts : Calories 426, FatContent 6.7, SaturatedFatContent 2, CholesterolContent 24.3, SodiumContent 1308.7, CarbohydrateContent 71.5, FiberContent 3.9, SugarContent 12.6, ProteinContent 20
HOW TO COOK CHINESE NOODLES OR REGULAR PASTA WITH SOY SAUCE - FOOD AND MEAL
Chinese noodles are a staple in Chinese cooking. They differ in width, shape, and preparation depending on the region in which they are produced. Regardless of region, Chinese noodles are an integral part of regional dishes in China and abroad. In this article, you will learn more about some of the most popular varieties and how to prepare them. This will help you understand the variety of flavors and textures that Chinese noodles are known for.
Provided by Ms Kelly
Categories Noodle
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Pour water into a pot and put over a high flame. Cook the noodles or pasta as per instruction which can be read at the back of the packaging.
- Temper the soy sauce with water, observing a 1:1 ratio and set aside.
- Get your skillet and put over a medium-high heat, and then pour a small amount of oil. Quickly stir-fry the carrots, zucchini, onions, garlic, ginger and bell pepper. Cook them until they are tender but still crunchy.
- If you haven’t drained your pasta yet, do so and transfer into the skillet. If you have left over cooked meat like chicken or beef, shred it and put with vegetables.
- Pour the tempered soy sauce into the skillet. In one pound of noodles or pasta, you must put 1/3 cup of soy sauce. Toss the pasta, vegetables and meat in soy sauce and make sure everything is evenly coated and cooked.
- Transfer everything in a platter and top it with crushed peanuts, stir-fried bean sprouts and scallions.
- How to Cook Chinese Noodles
Nutrition Facts : ServingSize 100 g, Calories 527 kcal, SodiumContent 439 mg, FatContent 31 g, CarbohydrateContent 58 g, ProteinContent 8 g
More about "soy sauce pasta recipes"
SOY SAUCE NOODLES | LOVE AND OLIVE OIL
Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot.
From loveandoliveoil.com
Total Time 30 minutes
From loveandoliveoil.com
Total Time 30 minutes
- In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha. Set aside.Bring a large pot of water to a boil. Add noodles and cook for 2 to 3 minutes or until tender. Drain and rinse under cool water.In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high until it shimmers. Add noodles and cook for 2-3 minutes, without stirring, until bottoms are slightly browned. Flip over as best you can and let cook for another 2 minutes. (Even though the noodles will not get entirely crispy, this step helps dry them out so they do not stick and absorb all the flavorful sauce.) Slide noodles onto a plate and set aside temporarily.Return skillet to medium-high heat with remaining 1 tablespoon oil. Add garlic along with white and light green parts of green onion and quickly sautée until fragrant, about 30 seconds. Return noodles to skillet along with soy sauce mixture. Toss well with a pair of tongs or chopsticks, breaking up clumps of noodles as you go, until noodles are entirely coated, about 2 to 3 minutes. Add dark green parts of green onion, carrot ribbons, and bean sprouts and cook for 1 minute more or until just softened.Remove from heat and divide among bowls; serve immediately.
See details
HOW TO COOK CHINESE NOODLES OR REGULAR PASTA WITH SOY SAUCE - FOOD AND MEAL
Chinese noodles are a staple in Chinese cooking. They differ in width, shape, and preparation depending on the region in which they are produced. Regardless of region, Chinese noodles are an integral part of regional dishes in China and abroad. In this article, you will learn more about some of the most popular varieties and how to prepare them. This will help you understand the variety of flavors and textures that Chinese noodles are known for.
From foodandmeal.com
Total Time 30 minutes
Category Noodle
Cuisine Asian, Chinese
Calories 527 kcal per serving
From foodandmeal.com
Total Time 30 minutes
Category Noodle
Cuisine Asian, Chinese
Calories 527 kcal per serving
- How to Cook Chinese Noodles
See details
SOY SAUCE NOODLES | LOVE AND OLIVE OIL
Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot.
From loveandoliveoil.com
Total Time 30 minutes
From loveandoliveoil.com
Total Time 30 minutes
- In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha. Set aside.Bring a large pot of water to a boil. Add noodles and cook for 2 to 3 minutes or until tender. Drain and rinse under cool water.In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high until it shimmers. Add noodles and cook for 2-3 minutes, without stirring, until bottoms are slightly browned. Flip over as best you can and let cook for another 2 minutes. (Even though the noodles will not get entirely crispy, this step helps dry them out so they do not stick and absorb all the flavorful sauce.) Slide noodles onto a plate and set aside temporarily.Return skillet to medium-high heat with remaining 1 tablespoon oil. Add garlic along with white and light green parts of green onion and quickly sautée until fragrant, about 30 seconds. Return noodles to skillet along with soy sauce mixture. Toss well with a pair of tongs or chopsticks, breaking up clumps of noodles as you go, until noodles are entirely coated, about 2 to 3 minutes. Add dark green parts of green onion, carrot ribbons, and bean sprouts and cook for 1 minute more or until just softened.Remove from heat and divide among bowls; serve immediately.
See details
ASIAN SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner, Side Dishes
Cuisine Europe
Calories 274 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner, Side Dishes
Cuisine Europe
Calories 274 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
See details
SOY SAUCE NOODLES RECIPE | SIDECHEF
Straight from Hong Kong. Easiest noodle recipe ever: Stir-fried Chinese soy sauce noodles with onion!
From sidechef.com
Reviews 4
Total Time 900S
Category Pescatarian, Easy, Quick and Easy, Dairy-Free, Full Meal, Beginner, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 340 calories per serving
From sidechef.com
Reviews 4
Total Time 900S
Category Pescatarian, Easy, Quick and Easy, Dairy-Free, Full Meal, Beginner, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 340 calories per serving
- Transfer the noodles onto plates and serve hot. Enjoy!
See details
10 BEST PASTA WITH SOY SAUCE RECIPES | YUMMLY
Pasta with Soy Sauce Recipes 263,681 Recipes Last updated Dec 14, 2021 This search takes into account your taste preferences 263,681 suggested recipes Soy Sauce & Honey Mustard Chicken YumiGoto65567 chicken, oil, soy sauce, honey, mustard Pro ...
From yummly.com
From yummly.com
See details
10 BEST PASTA WITH SOY SAUCE RECIPES | YUMMLY
Pasta with Soy Sauce Recipes 263,738 Recipes Last updated Dec 09, 2021 This search takes into account your taste preferences 263,738 suggested recipes Soy Sauce-Pickled Eggs (Shoyu Tamago) Rockridge Press rice vinegar, water, soy sauce, large Pro ...
From yummly.co.uk
From yummly.co.uk
See details
BUTTER SOY SAUCE PASTA WITH JAPANESE MUSHROOMS - JAPANESE PASTA - NO RECIPES
19/4/2020 · Add the soy sauce and a scoop of the starchy pasta water. Mix this vigorously to emulsify the butter with the liquids. Transfer the pasta to the pan with the mushrooms using tongs or a slotted spoon and toss to coat evenly with the sauce.
From norecipes.com
From norecipes.com
See details
10 BEST SOY SAUCE CHICKEN AND PASTA RECIPES | YUMMLY
12/12/2021 · 10 Best Soy Sauce Chicken and Pasta Recipes | Yummly Soy Sauce Chicken and Pasta Recipes Soy Sauce Chicken Noodle Share Food sesame oil, light soy sauce, old ginger, sugar, salt, pepper and 11 more Soy Sauce Chicken & Noodles Marion's Kitchen chicken thighs, sambal oelek, vegetable oil, spring onions, cinnamon stick and 12 more
From yummly.com
From yummly.com
See details
SOY & BUTTER PASTA | DONAL SKEHAN | EAT LIVE GO
11/11/2018 · 15mins. Serves 4. Method. Bring a large pot of boiling water to the boil, season with a little salt and add the pasta. Cook the pasta until al dente. Meanwhile, heat a frying pan to medium high, add a little oil then fry the mushrooms with a little salt and pepper until just soft and golden. Add the butter and soy sauce to the pan, mix and let ...
From donalskehan.com
From donalskehan.com
See details
17 EASY AND TASTY JAPANESE SOY SAUCE PASTA RECIPES BY HOME COOKS - COOKPAD
17 homemade recipes for japanese soy sauce pasta from the biggest global cooking community! See recipes for Champon (the Noodle in Nagasaki) too. Cooked Hokken Noodle (or 200 grams Pasta) • Meet (Pork or Chicken) • Seafood (Prawn, Squid, Shellfish) • Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives) • Fish cake • • Chinese Soup Stock ...
From cookpad.com
From cookpad.com
See details
SPAGHETTI WITH SOY SAUCE RECIPE - TRADITIONAL TURKISH RECIPES - YOUTUBE
20/2/2020 · Spaghetti with Soy SauceServes 4 peopleCooking time:15 minutes on high heat,Ingredients:1 pack of whole wheat spaghetti pasta, To cook the pasta:4L water For...
From youtube.com
From youtube.com
See details
319 EASY AND TASTY SOY SAUCE SPAGHETTI RECIPES BY HOME COOKS - COOKPAD
319 homemade recipes for soy sauce spaghetti from the biggest global cooking community! See recipes for Garlic, Chilli & Soy Sauce Spaghetti with Broccoli too. servings Spaghetti *OR Thick Chinese Style Noodles • cupful Mix of Vegetables and Asian Mushrooms • Salt • Sesame Oil • Bi-Carb Soda (Baking Soda) • thinly sliced Pork • Fish Balls *OR 100g ‘Surimi’ Products, e.g ...
From cookpad.com
From cookpad.com
See details
57 EASY AND TASTY MUSHROOM & SOY SAUCE PASTA RECIPES BY HOME COOKS - COOKPAD
57 homemade recipes for mushroom & soy sauce pasta from the biggest global cooking community! See recipes for Bacon, salmon and mushroom creamy & soy sauce pasta too. ??? Angel hair pasta (150g) • ??? Broccoli (1) • ??? White beech mushroom (50g) • ?? Minced meat (50g) • ?? Shrimp (50g) • ?? Minced garlic • ??,???,?? Oyster sauce ...
From cookpad.com
From cookpad.com
See details
BEEF AND SOY SAUCE MACARONI - RECIPE - STEFANO FAITA
Salt the water and cook the pasta according to the instructions on the package. Add the ground beef to the frying pan and sauté, breaking up the meat as it cooks, until it is halfway cooked. Next add the bell pepper, broccoli, garlic, and half of the soy sauce and sauté for another 3-4 minutes until the meat is brown and cooked.
From stefanofaita.com
From stefanofaita.com
See details
SOYA SPAGHETTI SAUCE (WITH SOYA GRANULES AND VEGETABLES) - WHERE IS MY SPOON - FAMILY RECIPES, SWEETS & DINNER
9/9/2020 · Place the soy granules in a small pot, cover with vegetable broth and bring to a boil. Turn off the heat and let stand, covered, for 10 minutes. In the meantime, set the water for the pasta and prepare the vegetables. Chop the onions finely. Mince the garlic and the chili and chop the carrot, pepper, and zucchini into small cubes.
From whereismyspoon.co
From whereismyspoon.co
See details
BUTTER SOY SAUCE PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
Add remaining 4 tablespoons butter and soy sauce, allowing butter to melt into the soy sauce before combining with the mushrooms. Add pasta and 1/2 cup of the pasta water to the skillet, tossing to coat with the sauce. Cook, adding more pasta water 1 tablespoon at a time as needed, until pasta is glossy, about 1 minute.
From therecipes.info
From therecipes.info
See details
SOY SAUCE NOODLES (WITH A SIMPLE ASIAN SAUCE!) - SWEET CARAMEL SUNDAY - FUSS FREE, DELICIOUS AND EASY RECIPES
12/1/2021 · Soy Sauce Noodles. Add noodles to a heat proof bowl, boil the kettle and when boiled, pour water over the noodles. Add peanut oil to a wok, followed by sliced garlic, stir fry for 1-2 mins. Add chopped scallions, salt and pepper, stir fry 1 min. Drain noodles and discard water.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
See details
