HEY PEANUTS RECIPES
HONEY ROASTED PEANUTS RECIPE - FOOD.COM
Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Place peanuts in a bowl.
- Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
- Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
- Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
- *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
- *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
- These taste great while they're warm! (and may leave a little butter on your fingers).
Nutrition Facts : Calories 496.7, FatContent 41.7, SaturatedFatContent 8.6, CholesterolContent 15.3, SodiumContent 64.2, CarbohydrateContent 20.4, FiberContent 6.2, SugarContent 11.5, ProteinContent 18.9
HOT AND SPICY PEANUTS RECIPE - FOOD.COM
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
Nutrition Facts : Calories 117, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.3, FiberContent 1.1, SugarContent 0, ProteinContent 2.9
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BOILED PEANUTS RECIPE : TASTE OF SOUTHERN
Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.
From tasteofsouthern.com
Reviews 5
Total Time 4 hours
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 4 hours
Cuisine American
- Serve warm and enjoy.
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SALTED COCONUT SORBET WITH PEANUTS RECIPE - PUREWOW
From purewow.com
Reviews 5.0
Total Time 5 minutes
Calories 741 calories per serving
Reviews 5.0
Total Time 5 minutes
Calories 741 calories per serving
- 1. In a blender, blend the coconut milk, honey and salt until fully combined. 2. Churn in an ice cream maker according to the manufacturer's instructions, then freeze until you're ready to eat. If you don't have an ice-cream maker, transfer the mixture to a freezer-safe container and freeze, using a fork to break up any ice crystals that form every 30 minutes for 3 to 4 hours, or until the mixture is the texture of sorbet. 3. To serve, scoop the sorbet into two serving dishes. Top with the chopped peanuts and lime zest, and serve with the lime wedges to squeeze over the sorbet. Note: You can substitute superfine sugar or brown sugar for the honey, and roasted almonds, toasted shredded coconut, black sesame seeds or pecans for the peanuts.
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ARAN GOYOAGA'S PEANUT BUTTER-BANANA COOKIES RECIPE - PUREWOW
A cookie that’s good for you? Be still our heart. Aran Goyoaga does it again with these gluten-free, dairy-free, vegan and plant-based peanut butter–banana cookies, from her new cookbook, Cannelle et Vanille Bakes Simple.
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Reviews 3.6
Total Time 30 minutes
Calories 185 calories per serving
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Reviews 3.6
Total Time 30 minutes
Calories 185 calories per serving
- 1. Preheat the oven to 375?F. Line two baking sheets with parchment paper. 2. Coarsely chop the peanuts. Reserve half, and continue chopping the remaining half into very small pieces. Put the finely chopped peanuts in a small bowl, add the sugar (if using) and set aside. The sugar adds a bit of crunch to the exterior of the cookie, but it's not essential. 3. In a medium bowl, stir together the reserved coarsely chopped peanuts, peanut butter, coconut sugar, banana, maple syrup, vanilla, baking soda and salt. The dough will be thick and sticky. Let it sit for 15 minutes. As the baking soda reacts, the dough will thicken a bit. 4. Scoop 1 heaping tablespoon of dough into the bowl of finely chopped peanuts. Roll the dough around to coat, then roll it into a ball in your hands. Place on a baking sheet and repeat with the remaining dough. Leave 2 inches between cookies as they will spread while baking. Flatten them slightly with your fingers. 5. Bake until the cookies crack and their edges begin to look crispy, 8 to 10 minutes. Do not overbake, as they will continue to dry out while cooling. Cool on the pan for 10 minutes, then transfer to a wire rack. The cookies will be crispy on the outside and chewy on the inside, and will keep for 5 days in an airtight container.
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ROASTED PEANUTS RECIPE | ALLRECIPES
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HONEY ROASTED PEANUTS RECIPE - THE SPRUCE EATS
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BOILED PEANUTS RECIPE [SEASONED WITH SALT] - HUNGRY HUY
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SPANISH PEANUT CLUSTERS RECIPE - THE VIEW FROM GREAT ISLAND
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CROCK POT BOILED PEANUTS | THE BLOND COOK
Sep 20, 2016 · Instructions. Place peanuts in a colander and wash well under cold running water to remove dirt and debris. Place peanuts in slow cooker and cover with water. Add salt and stir well to combine. Cover and cook on high for 5-6 hours, or until desired tenderness. Check during cooking and add additional water and stir, if necessary. clock. clock icon.
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Dec 01, 2020 · When the sugar comes to a boil (about 6 to 7 minutes) add the sliced butter. Stir to combine. Let the mixture come back up to a boil until it reaches 280°F. Then stir in the peanuts. Continue boiling the mixture until the candy thermometer reads 300°F. Remove from heat and stir in the baking soda.
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