PAN RABBIT RECIPES
BRAISED RABBIT RECIPE: HOW TO MAKE IT
My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like to create my own rabbit recipes and this one makes such tender meat with a tangy, light sauce. I like to serve it with baked potatoes and steamed broccoli. —Dawn Bryant, North Platte, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf. , Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a thermometer reads 160°., Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rabbit.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HASENPFEFFER RECIPE: HOW TO MAKE IT
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. —Mary Calendine, Hiddenite, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "pan rabbit recipes"
HASENPFEFFER RECIPE: HOW TO MAKE IT
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. —Mary Calendine, Hiddenite, North Carolina
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
- In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
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OLD FASHIONED RABBIT STEW RECIPE - BBC FOOD
Rabbit only needs a few ingredients to be transformed into a delicious one-pot meal.
From bbc.co.uk
Reviews 4.9
Cuisine British
From bbc.co.uk
Reviews 4.9
Cuisine British
- When the rabbit is tender, skim off any fat that may have risen to the top of the casserole with a large spoon. Carefully transfer the casserole to the hob. Bring to a fast simmer and cook for 3-5 minutes, or until the liquid reduces to a slightly thickened, gravy-like consistency. Stir in the frozen peas and simmer for a further three minutes. Season with salt and freshly ground black pepper and serve.
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BOUILLABAISSE RECIPE | EPICURIOUS
This classic French bouillabaisse recipe is all you need to bring the iconic seafood stew of Marseille to your table. Feel free to improvise with local fish.
From epicurious.com
Reviews 3.8
Total Time 1½ hr
From epicurious.com
Reviews 3.8
Total Time 1½ hr
- Top each serving with 1 teaspoon rouille and serve remainder on the side.
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GAME RECIPES | BBC GOOD FOOD
Try something new with this versatile, rich-tasting meat.
From bbcgoodfood.com
From bbcgoodfood.com
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PAELLA RECIPES | BBC GOOD FOOD
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
From bbcgoodfood.com
From bbcgoodfood.com
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ONE-PAN RECIPES | JAMIE OLIVER
One-pan wonders (157) We all want to make the most of our evenings during the week, so having a few simple, no-fuss recipes up your sleeve can be a real winner. From quick dinner ideas to easy roasts, we’ve chosen a selection of delicious one-pan recipes that …
From jamieoliver.com
From jamieoliver.com
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RABBIT RECIPES | ALLRECIPES
top-down view of a pan of paella with chicken, rabbit, saffron rice, and peas, garnished with chopped scallions Authentic Paella Valenciana Rating: 4.05 stars 43
From allrecipes.com
From allrecipes.com
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GAME RECIPES | JAMIE OLIVER
Game recipes (28). Game is often overlooked as a great meat. If you fancy trying something a bit different our game recipe collection has rabbit, pigeon, pheasant and venison recipes to name a few, and they’re all packed full of beautiful natural flavours.
From jamieoliver.com
From jamieoliver.com
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MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
Melissa Clark has been a columnist for the Food section since 2007. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of cookbooks. A native of Brooklyn, she knows where to find the …
From cooking.nytimes.com
From cooking.nytimes.com
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HASENPFEFFER (RABBIT STEW) RECIPE | ALLRECIPES
This recipe is superb. I followed the recipe exactly until it was time to put the rabbit and bacon back in the pot. Instead I put all into the crockpot and cooked on low for 9 hours. Then I removed the rabbit to keep warm and strained the remaining juice into a pan on the stove …
From allrecipes.com
From allrecipes.com
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SIMPLE YET EXCEPTIONAL VEGAN COMFORT FOOD - RABBIT AND WOLVES
Find easy and delicious vegan comfort food recipes that the rabbit or the wolf can enjoy. New Recipes. Vegan Oatmeal Fudge Bars. Vegan Cheesy Sun-Dried Tomato Shells. Vegan “Honey” Gold Seitan Wings. ... One pot or one pan recipes make for an incredibly …
From rabbitandwolves.com
From rabbitandwolves.com
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VEGAN SHEET PAN DINNERS FULL OF PROTEIN | WELL+GOOD
10 vegan, protein-packed sheet pan dinners: Photo: Crowded Kitchen. 1. Mediterranean sheet-pan dinner. The Mediterranean diet is notorious for being an eating plan linked to longevity and this ...
From wellandgood.com
From wellandgood.com
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MARSALA GLAZED MUSHROOMS RECIPE - SIMPLY RECIPES
Jan 16, 2011 · Heat a large sauté pan over high heat. Put all the mushrooms in the hot pan and stir the mushrooms. Reduce the heat to medium-high. Stir often. You may hear the mushrooms squeak. Just when you think the mushrooms may start burning, they will …
From simplyrecipes.com
From simplyrecipes.com
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PAN HAUS - TASTY GERMAN RECIPES
Very similar to many of the prior recipes. I do however adhere tightly to 5 parts cornmeal and 1 part flour. The origin is interesting. Originally pfan haus (rabbit or hare in a pan) In Germany wild game …
From tasty-german-recipe.com
From tasty-german-recipe.com
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5 WAYS TO COOK RABBIT - WIKIHOW
May 05, 2020 · Then, heat 3 tablespoons of butter in an ovenproof frying pan, add the rabbit, and brown the pieces for 3 to 5 minutes on each side. Next, transfer the pan to a 425 degree F oven, cook for 6 to 8 minutes, and drain the pan drippings. Afterwards, put the pan …
From wikihow.com
From wikihow.com
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FRIED RABBIT RECIPE - BUTTERMILK FRIED RABBIT RECIPE
Oct 15, 2014 · Set the coated rabbit pieces in one layer in the hot oil so they don't touch. Fry for about 8 to 12 minutes. Fry gently -- you want a steady sizzle. Turn the rabbit pieces and fry …
From honest-food.net
From honest-food.net
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HOW TO COOK ROASTED RABBIT IN THE OVEN (WITH GARLIC AND WINE)
Apr 02, 2021 · A simple roasted rabbit recipe flavored with white wine, garlic, and herbs. Tender, white meat baked in an incredibly delicious little sauce. Learn how to cook rabbit in the oven in the simplest possible way, an entry-level rabbit recipe so to say when it comes to cooking rabbit.
From whereismyspoon.co
From whereismyspoon.co
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HOW TO COOK RABBIT - GREAT BRITISH CHEFS
How long rabbits are roasted for depends on the joint, but as there’s little fat on them the flesh doesn’t need cooking for long. Many recipes require a quick sear or pan-fry before a short roasting time in a hot oven. Because it is such a lean meat, roasting rabbit …
From greatbritishchefs.com
From greatbritishchefs.com
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TRADITIONAL BEEF STEW WITH SHALLOTS - REAL GREEK RECIPES
Oct 17, 2020 · Rabbit tastes similar to chicken but more flavorful. While beef gives this stew a more rich, meaty flavor. If you would like to try this stew using rabbit you can follow the recipe as given below. The only additional thing to do is to coat the rabbit …
From realgreekrecipes.com
From realgreekrecipes.com
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ENTRéE RECIPES | LODGE CAST IRON
Look no further than Lodge for your next dinner idea. We have slow-cooked Dutch oven stews and soups, skillet-seared meats, one-pan stovetop meals, twists on classic dishes, and elevated entrées …
From lodgecastiron.com
From lodgecastiron.com
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PAELLA | SPANISH RECIPES | JALEO - JALEO BY JOSé ANDRéS
Heat 2 tablespoons of the olive oil in a 13-inch paella pan over high heat. Add the shrimp and sear for about 1 minute on each side. Transfer shrimp to a plate. Pour 2 more tablespoons of the olive oil into the paella pan…
From jaleo.com
From jaleo.com
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BRER RABBIT MOLASSES COOKIES - RECIPE | COOKS.COM
Dec 25, 2020 · 3/4 cup shortening 1 cup sugar 1 egg 1/4 cup Brer Rabbit molasses 2 cups flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves …
From cooks.com
From cooks.com
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POLENTA RECIPES - GREAT ITALIAN CHEFS
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be …
From greatitalianchefs.com
From greatitalianchefs.com
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ENTRéE RECIPES | LODGE CAST IRON
Look no further than Lodge for your next dinner idea. We have slow-cooked Dutch oven stews and soups, skillet-seared meats, one-pan stovetop meals, twists on classic dishes, and elevated entrées for a fancy night in.
From lodgecastiron.com
From lodgecastiron.com
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PAELLA | SPANISH RECIPES | JALEO - JALEO BY JOSé ANDRéS
Heat 2 tablespoons of the olive oil in a 13-inch paella pan over high heat. Add the shrimp and sear for about 1 minute on each side. Transfer shrimp to a plate. Pour 2 more tablespoons of the olive oil into the paella pan, add the monkfish, tuna and squid and sauté for 2 …
From jaleo.com
From jaleo.com
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BRER RABBIT MOLASSES COOKIES - RECIPE | COOKS.COM
Dec 25, 2020 · 3/4 cup shortening 1 cup sugar 1 egg 1/4 cup Brer Rabbit molasses 2 cups flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves 1/2 …
From cooks.com
From cooks.com
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POLENTA RECIPES - GREAT ITALIAN CHEFS
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be served as is or chilled until it solidifies, at which point it can be fried or baked.
From greatitalianchefs.com
From greatitalianchefs.com
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FRONTIER RECIPES - LEGENDS OF AMERICA
Mix flour and seasonings together. Coat the rabbit pieces with the mixture. Melt the butter and fry the rabbit pieces until browned. Put the pieces in a large pan and add the onion, carrot and potatoes. Cover with water and season with salt, pepper and herbs. Cover …
From legendsofamerica.com
From legendsofamerica.com
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PRESSURE COOKING - WIKIPEDIA
Pressure cooking is the process of cooking food under high pressure steam, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker.High pressure limits boiling, and permits cooking temperatures well above 100 °C (212 °F) to be …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS
Jul 21, 2021 · Pork has had an unfortunate history in this country. As the child of a mother who learned to cook at a time when trichinosis scares were around, all of our pork chops were cooked to well-done. Couple that with the fact that the pork industry spent years catering …
From seriouseats.com
From seriouseats.com
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DINNER RECIPES - DINNERS & DINNER IDEAS - SIMPLY RECIPES
Need help with dinner ideas? We have one-pot dinners, 30-minute meals, slow cooker feasts, and dinner recipes for every mood.
From simplyrecipes.com
From simplyrecipes.com
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HEARTY RABBIT STEW WITH VEGETABLES RECIPE - THE SPRUCE EATS
Jul 28, 2021 · Deliciously sweet with a flavorful, slightly gamey character, rabbit has been a staple in traditional cuisines because hunters could easily catch them during the warm months of the year. A great meat to braise or roast, rabbit meat needs a good amount of …
From thespruceeats.com
From thespruceeats.com
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CURRY KETCHUP RECIPES - AUTHENTIC GERMAN RECIPES
Aug 09, 2021 · Cooking Instructions Curry Ketchup Recipes – Mix curry powder with the oil in a pan and heat it but watch out that it won’t become too hot, the curry powder will become bitter. – Add cayenne pepper or chili powder, mix it well, then add coke very slowly …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
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RECIPES ARCHIVE - STEPHANIE ALEXANDER
Mary’s rabbit pie Osso buco Parsley chicken breast with verjuice and crème fraiche Roast chicken – the all-time favourite ... alongside grilled or sautéed chicken breasts or escalopes of veal or with grilled wood-fired bread for sopping up the pan juices. ... recipes and …
From stephaniealexander.com.au
From stephaniealexander.com.au
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DUCK RECIPES | D'ARTAGNAN
Whole duck, duck breast and duck bacon recipes featuring our moulard, muscovy, pekin and rohan ducks: complete with photos, instructions, tips and links to buy the key ingredients.
From dartagnan.com
From dartagnan.com
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SCRAPPLE - WIKIPEDIA
Scrapple, also known by the Pennsylvania Dutch name Pannhaas ("pan hare" in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan …
From en.m.wikipedia.org
From en.m.wikipedia.org
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