CHICKEN AND MASHED POTATO BAKE RECIPES
CHICKEN AND MASHED POTATO BAKE RECIPE - FOOD.COM
This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission).
Total Time 27 minutes
Prep Time 5 minutes
Cook Time 22 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare gravy mix according package directions in skillet (or you can make your own gravy).
- Add chicken and frozen vegetables and return to boil.
- Reduce heat, cover and simmer for 10 minutes.
- Pour hot stew into 4-quart baking dish.
- Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
- Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.
Nutrition Facts : Calories 242.9, FatContent 2.8, SaturatedFatContent 0.9, CholesterolContent 5.5, SodiumContent 1064.8, CarbohydrateContent 48.6, FiberContent 6.6, SugarContent 2.1, ProteinContent 8.1
BAKED CHICKEN-POTATO CASSEROLE RECIPE | ALLRECIPES
The measured amounts of seasonings (for example, 1/4 teaspoon cayenne pepper) are the amounts I seasoned the chicken with. I simply sprinkled over mashed potatoes for extra flavor. It all depends on your taste buds. Goes great with corn or mixed vegetables!
Provided by Shay Kidd
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 33 minutes
Prep Time 30 minutes
Cook Time 1 hours 3 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 14
Steps:
- Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. Bring to a boil. Reduce heat to medium-high and cook until potatoes are fork-tender, 20 to 25 minutes. Drain.
- Heat olive oil in a skillet over high heat. Saute onion and garlic, stirring often, until fragrant, about 3 minutes. Add chicken. Season with salt, black pepper, 1/2 the basil, Cajun seasoning, and cayenne pepper. Cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on a paper-towel lined plate.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place the boiled potatoes in the baking pan and mash slightly. Add chicken. Stir in evaporated milk, sour cream, butter, and remaining 1 1/2 teaspoons basil.
- Bake in the preheated oven for 15 minutes. Remove from oven and sprinkle mozzarella cheese evenly over the top. Return pan to the oven and bake until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 472.1 calories, CarbohydrateContent 40.6 g, CholesterolContent 113.4 mg, FatContent 16.5 g, FiberContent 2.8 g, ProteinContent 39.5 g, SaturatedFatContent 7.5 g, SodiumContent 888.8 mg, SugarContent 6.7 g
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