MR CHOP SUEY RECIPES

Name: Chop Suey Pasta
Cook time: 55 min
Ingredients: 3/4 pound (12 ounce) small pasta shape, like small shells or elbows; 2 tablespoons vegetable oil; 1 cup chopped celery; 1 cup chopped green bell pepper; 1 pound ground beef; 1 (10-1/2 ounce) can condensed tomato soup; Salt to taste; Black pepper to taste; 2 cups (8 ounces) shredded Cheddar cheese, divided

CHOP SUEY PASTA | MRFOOD.COM

Chop Suey Pasta | MrFood.com image

We named this recipe after a popular Chinese take-out dish that has a little bit of everything thrown in together. Our Chop Suey Pasta is an American version full of all of our dinner favorites, like ground beef, cheese, pasta, and more!

Categories Casseroles

Cook Time 55 minutes

Number Of Ingredients 9

Ingredients

CHOP SUEY RECIPE | ALLRECIPES

Chop Suey Recipe | Allrecipes image

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Provided by DKOSKO

Categories World Cuisine Asian

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

¼ cup shortening
1?½ cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
? teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
? cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

Steps:

Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 12 g, CholesterolContent 39.4 mg, FatContent 17.5 g, FiberContent 2.5 g, ProteinContent 16.4 g, SaturatedFatContent 4.9 g, SodiumContent 802.7 mg, SugarContent 3.8 g

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