PAN FRIED QUAIL RECIPES
RICK'S FRIED RABBIT RECIPE - FOOD.COM - RECIPES, FOOD ...
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 1-2 depending on appetite
Number Of Ingredients 6
Steps:
- Cut up rabbit into pieces.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
- Add rabbit, and parboil for 1/2 hours Drain, and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
- When first side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
Nutrition Facts : Calories 1131.8, FatContent 17.4, SaturatedFatContent 5, CholesterolContent 634.5, SodiumContent 15330.9, CarbohydrateContent 192.3, FiberContent 6.9, SugarContent 1.8, ProteinContent 44.8
TURMERIC RICE RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
- Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.
Nutrition Facts : @context http//schema.org, Calories 249, UnsaturatedFatContent 4 grams, CarbohydrateContent 42 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 380 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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