EASY-BAKE OVEN PRETTY PINK CAKE RECIPE - FOOD.COM
Make and share this Easy-Bake Oven Pretty Pink Cake recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
- Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins or according to cake directions for child's oven.
- Repeat for second layer.
Nutrition Facts : Calories 210.1, FatContent 9.9, SaturatedFatContent 1.7, CholesterolContent 2.9, SodiumContent 201.3, CarbohydrateContent 27.8, FiberContent 0.4, SugarContent 10.4, ProteinContent 2.4
PINK CHAMPAGNE CAKE RECIPE | ALLRECIPES
Moist pink cake is sandwiched between smooth layers of real cream and a thin layer of rich frosting seals the deal. Little splashes of champagne help give this cake a delicate evanescence that is sure to be a show stopper. This is a great cake to serve for birthdays, showers, or for any very special occasion. Guests will rave for the recipe. Keep cake refrigerated.
Provided by regerjulie
Categories Desserts Chocolate Dessert Recipes White Chocolate
Total Time 1 hours 29 minutes
Prep Time 30 minutes
Cook Time 29 minutes
Yield 1 8-inch layer cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
- Blend cake mix, 1 1/3 cup pink Champagne, eggs, and vegetable oil together in a large bowl until moistened, about 1 minute. Add 3 tablespoons cherry juice and red food coloring; beat at medium speed until smooth, about 1 minute. Divide batter between cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 29 to 34 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely, 25 to 30 minutes.
- Beat heavy cream with an electric mixer until peaks form. Sprinkle white chocolate pudding mix over cream; beat until thoroughly mixed. Mix in 1 tablespoon confectioners' sugar and 1 tablespoon half-and-half until filling is smooth.
- Spread filling over 1 cake layer and place second layer on top.
- Beat 2 1/2 cups confectioners' sugar and butter together with an electric mixer until combined. Mix in 1/4 cup half-and-half, 2 tablespoons pink Champagne, 2 tablespoons cherry juice, and vanilla extract until frosting is smooth and spreadable.
- Spread frosting over cake. Top cake with white chocolate shavings. Chill until serving.
Nutrition Facts : Calories 711.7 calories, CarbohydrateContent 79.3 g, CholesterolContent 133.3 mg, FatContent 39.5 g, FiberContent 0.5 g, ProteinContent 5.7 g, SaturatedFatContent 18.1 g, SodiumContent 463.4 mg, SugarContent 64.5 g
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