CHINESE PRESERVED GINGER RECIPES
PRESERVED GINGER RECIPE - CHARLIE TROTTER | FOOD & WINE
Delicious, Quick Side Dishes
Provided by Charlie Trotter
Yield MAKES 2 TABLESPOONS
Number Of Ingredients 4
Steps:
- Bring the water and sugar to a boil in a small saucepan and let cool.
- Place the ginger in another small saucepan with 1 cup of cool water. Bring to a boil and drain. Repeat this process 2 more times. Add the drained ginger to the Simple Syrup and bring to a boil. Reduce the heat and simmer for 30 minutes.
CHINESE PICKLED GINGER | RECIPES | WOMAN & HOME
Pickled ginger is a traditional accompaniment to sushi or sashimi, and it's so easy to make your own! Chopped finely, it can also be added to oriental salad dressings
Provided by Woman and Home
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield Makes: 450g (1 lb)+
Number Of Ingredients 5
Steps:
Slice the ginger very thinly using a vegetable peeler or Japanese vegetable slicer. Place the ginger in a bowl, sprinkle over the salt and leave to sit for an hour, then rinse under cold running water and pat dry with kitchen paper.
Place the sugar, vinegar, and 100ml (3fl oz) water in s asaucepan. Heat gently, stirring until the sugar has dissolved. Bring to the boil for 2-3 minutes, remove from the heat and leave to cool slightly.
Pack the ginger into hot, sterilised jars. Place a star anise in each jar if desired and top up with the vinegar. Seal the jars, label and leave to cool before storing in the fridge.
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