CHILI PEPPER SAUCE RECIPES
SIMPLE TURKEY CHILI RECIPE | ALLRECIPES
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Provided by Amanda Ingraham
Categories Turkey Chili
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 18.8 g, CholesterolContent 41.8 mg, FatContent 6.1 g, FiberContent 6.4 g, ProteinContent 16.4 g, SaturatedFatContent 1.3 g, SodiumContent 450.3 mg, SugarContent 0.8 g
HEINZ CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 1/2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
- SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
- REMOVE from heat and allow to cool completely.
- POUR sauce into a squeeze bottle and serve.
- ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.
Nutrition Facts : Calories 42.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 242, CarbohydrateContent 10.7, FiberContent 0.6, SugarContent 4.3, ProteinContent 0.5
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HEINZ CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.
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- ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.
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HEINZ CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.
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CHILI SAUCE AND PASTE - WIKIPEDIA
Chili oil is a distinctive Sichuan flavoring found mainly in cold dishes, as well as a few hot dishes. Chili oil or Lahtt Sauce is made by pouring hot oil onto a bowl of dried chilies, to which some Sichuan pepper is usually added. After steeping in hot oil for at least a few hours, the oil takes on the taste and fragrance of chili.
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CHILI SAUCE AND PASTE - WIKIPEDIA
Chili oil is a distinctive Sichuan flavoring found mainly in cold dishes, as well as a few hot dishes. Chili oil or Lahtt Sauce is made by pouring hot oil onto a bowl of dried chilies, to which some Sichuan pepper is usually added. After steeping in hot oil for at least a few hours, the oil takes on the taste and fragrance of chili.
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SIMPLE TURKEY CHILI RECIPE | ALLRECIPES
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CHILI SAUCE AND PASTE - WIKIPEDIA
Chili oil is a distinctive Sichuan flavoring found mainly in cold dishes, as well as a few hot dishes. Chili oil or Lahtt Sauce is made by pouring hot oil onto a bowl of dried chilies, to which some Sichuan pepper is usually added. After steeping in hot oil for at least a few hours, the oil takes on the taste and fragrance of chili.
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