PAN FRIED MEATBALLS RECIPES
FRIED BEEF MEATBALLS RECIPE - FOOD.COM
Make and share this Fried Beef Meatballs recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
- Roll 2 level tsp of mixture into balls.
- Heat oil in a pan, add meatballs.
- Cook until brown and tender.
- Drain on absorbent paper.
- Serve with sauce.
- Can serve with the satay sauce that I have also posted.
Nutrition Facts : Calories 949.3, FatContent 34.8, SaturatedFatContent 10.5, CholesterolContent 137.9, SodiumContent 1195.7, CarbohydrateContent 110.4, FiberContent 7.3, SugarContent 10.6, ProteinContent 45
ALBANIAN PAN-FRIED MEATBALLS (QOFTE TË SKUQURA)
Albanian pan-fried meatball is a ball or patty made of ground meat of beef, lamb, chicken or pork mixed with spices and onions. This is a traditional Albanian dish widely used for every day meal or holidays as a main dish or sliders served with salad, rice, pasta, yogurt sauce or other dishes. Meatballs can be cooked in many different ways from pan frying to baking in the oven.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10
Number Of Ingredients 12
Steps:
- In a bowl, mix the ground beef, egg, bread crumbs, salt and pepper together. Pour the milk and gently mix using hands until they just incorporated. The mixture should be slightly wet and not to sticky.
- Ensure the meatballs are the same size using a cookie scoop to keep them even. Roll meatball mixture into small meatballs about 1-2 inches, then flatten like a patty.
- Flour them all around and place them in the skillet in batches. When meatballs are golden brown and slightly crispy about 4 minutes, remove from the skillet to a paper towel to drain.
- Serve meatballs warm with side dish of your choice.
Nutrition Facts : Calories 247, CarbohydrateContent 5.40, CholesterolContent 48.81, FatContent 20.82, FiberContent 0.50, ProteinContent 9.45, SaturatedFatContent 4.56, ServingSize 1, SodiumContent 190.14, SugarContent 0.98, TransFatContent 0.58
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