MAX AND ERMA'S TORTILLA SOUP - TOP SECRET RECIPES
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot. Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Find more of your favorite famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 460 calories
MAX AND ERMA'S TORTILLA SOUP - TOP SECRET RECIPES
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot. Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Find more of your favorite famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 460 calories
More about "max and ermas chicken tortilla soup easy recipes"
MAX AND ERMA'S TORTILLA SOUP - TOP SECRET RECIPES
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot.
Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4.
Find more of your favorite famous soup recipes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
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COPY CAT MAX AND ERMA'S CHICKEN TORTILLA SOUP | NEIGHBORFOOD
Nov 08, 2021 · Why Max and Erma’s Makes the Best Chicken Tortilla Soup. Max and Erma’s is a chain restaurant that started right here in Columbus. They’re known for their burgers, but also for this soup. They even have a Tortilla Burger that’s served with a little bowl of cheesy tortilla soup …
From neighborfoodblog.com
From neighborfoodblog.com
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MAX AND ERMA TORTILLA SOUP COPYCAT RECIPE - WANNA BITE
Feb 15, 2013 · I’ve read a few recipes for Max and Ermas, ChIckes Tortilla Soup. I’ve had it a number of times when I lived in the area so finding a copycat is a challenge. Many of these copycat recipes contain mushroom soup. Not sure where their taste buts are but there isn’t a mushroom is sight in this soup…
From wannabite.com
From wannabite.com
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COPY CAT MAX AND ERMA'S CHICKEN TORTILLA SOUP | NEIGHB…
Nov 08, 2021 · Why Max and Erma’s Makes the Best Chicken Tortilla Soup. Max and Erma’s is a chain restaurant that started right here in Columbus. They’re known for their burgers, but also for this soup. They even have a Tortilla Burger that’s served with a little bowl of cheesy tortilla soup …
From neighborfoodblog.com
From neighborfoodblog.com
See details
MAX AND ERMA TORTILLA SOUP COPYCAT RECIPE - WANNA BITE
Feb 15, 2013 · I’ve read a few recipes for Max and Ermas, ChIckes Tortilla Soup. I’ve had it a number of times when I lived in the area so finding a copycat is a challenge. Many of these copycat recipes contain mushroom soup. Not sure where their taste buts are but there isn’t a mushroom is sight in this soup…
From wannabite.com
From wannabite.com
See details
COPY CAT MAX AND ERMA'S CHICKEN TORTILLA SOUP | NEIGHB…
Nov 08, 2021 · Why Max and Erma’s Makes the Best Chicken Tortilla Soup. Max and Erma’s is a chain restaurant that started right here in Columbus. They’re known for their burgers, but also for this soup. They even have a Tortilla Burger that’s served with a little bowl of cheesy tortilla soup …
From neighborfoodblog.com
From neighborfoodblog.com
See details
MAX AND ERMA TORTILLA SOUP COPYCAT RECIPE - WANNA BITE
Feb 15, 2013 · I’ve read a few recipes for Max and Ermas, ChIckes Tortilla Soup. I’ve had it a number of times when I lived in the area so finding a copycat is a challenge. Many of these copycat recipes contain mushroom soup. Not sure where their taste buts are but there isn’t a mushroom is sight in this soup…
From wannabite.com
From wannabite.com
See details