PAMPERED CHEF BUTTER DISH RECIPES

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CRANBERRY ORANGE COOKIES — LET'S DISH RECIPES



Cranberry Orange Cookies — Let's Dish Recipes image

Cranberry and orange come together in this soft and chewy holiday drop cookie.

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

1 teaspoon grated orange zest
3 tablespoons orange juice
1 1/2 cups confectioners' sugar
3/4 cup butter, softened
1/2 cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 tablespoon grated orange zest
2 tablespoons orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup chopped pecans (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
  • Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
  • In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in cranberries and pecans, if using.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8-10 minutes, until the edges are just golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 169 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

COOKIE PRESS BUTTER COOKIES RECIPE | ALLRECIPES



Cookie Press Butter Cookies Recipe | Allrecipes image

This is an old family recipe that makes a very delicious cookie.

Provided by Laura Owen

Categories     Spritz Cookies

Yield 8 dozen

Number Of Ingredients 9

1 ½ cups unsalted butter, softened
1 cup white sugar
2 egg yolks
2 tablespoons water
3 ¾ cups all-purpose flour
1 pinch salt
1 tablespoon vanilla extract
2 egg whites
2 tablespoons water

Steps:

  • Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
  • Preheat the oven to 400 degrees F (205 degrees C).
  • Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
  • Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

Nutrition Facts : Calories 106.2 calories, CarbohydrateContent 11.7 g, CholesterolContent 23.8 mg, FatContent 6 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 3.7 g, SodiumContent 3.7 mg, SugarContent 4.2 g

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