GREAT VALUE ITALIAN SAUSAGE RECIPES

Name: Minestrone with Italian Sausage
Prep time: 25 min
Total time: 45 min
Yield: 7
Cuisine: Italian
Ingredients: 1 tablespoon olive or vegetable oil; 1 lb bulk sweet Italian sausage; 1 medium onion, chopped (1/2 cup); 2 medium carrots, coarsely chopped (1 cup); 2 teaspoons dried basil leaves; 2 teaspoons finely chopped garlic; 5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons); 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (15.5 oz) great northern beans, drained, rinsed; 1 cup uncooked small elbow macaroni (3 1/2 oz); 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup); 1 cup frozen cut green beans

MINESTRONE WITH ITALIAN SAUSAGE RECIPE - BETTYCROCKER.COM

Minestrone with Italian Sausage Recipe - BettyCrocker.com image

Need a hearty warmer-upper? Make a one-pot soup packed with meat, beans and pasta to satisfy hungry appetites.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 7

Number Of Ingredients 12

Ingredients

1 tablespoon olive or vegetable oil
1 lb bulk sweet Italian sausage
1 medium onion, chopped (1/2 cup)
2 medium carrots, coarsely chopped (1 cup)
2 teaspoons dried basil leaves
2 teaspoons finely chopped garlic
5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15.5 oz) great northern beans, drained, rinsed
1 cup uncooked small elbow macaroni (3 1/2 oz)
1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup)
1 cup frozen cut green beans

Steps:

In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage, onion, carrots, basil and garlic; cook 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain.
Stir broth, tomatoes and great northern beans into sausage mixture. Heat to boiling. Reduce heat to medium-low; cover and cook 7 to 8 minutes, stirring occasionally.
Stir in macaroni, zucchini and frozen green beans. Heat to boiling. Cook over medium-high heat 5 to 6 minutes, stirring occasionally, until vegetables are hot and macaroni is tender.

Nutrition Facts : Calories 380 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 6 g, ProteinContent 20 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1400 mg, SugarContent 5 g, TransFatContent 0 g

MINESTRONE WITH ITALIAN SAUSAGE RECIPE - BETTYCROCKER.COM

Minestrone with Italian Sausage Recipe - BettyCrocker.com image

Need a hearty warmer-upper? Make a one-pot soup packed with meat, beans and pasta to satisfy hungry appetites.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 7

Number Of Ingredients 12

Ingredients

1 tablespoon olive or vegetable oil
1 lb bulk sweet Italian sausage
1 medium onion, chopped (1/2 cup)
2 medium carrots, coarsely chopped (1 cup)
2 teaspoons dried basil leaves
2 teaspoons finely chopped garlic
5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15.5 oz) great northern beans, drained, rinsed
1 cup uncooked small elbow macaroni (3 1/2 oz)
1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup)
1 cup frozen cut green beans

Steps:

In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage, onion, carrots, basil and garlic; cook 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain.
Stir broth, tomatoes and great northern beans into sausage mixture. Heat to boiling. Reduce heat to medium-low; cover and cook 7 to 8 minutes, stirring occasionally.
Stir in macaroni, zucchini and frozen green beans. Heat to boiling. Cook over medium-high heat 5 to 6 minutes, stirring occasionally, until vegetables are hot and macaroni is tender.

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