PALUSAMI RECIPES

Name: Palusami
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 30 servings
Ingredients: Twenty-four 13.5-ounce cans coconut milk, such as Mae Ploy; 1 1/2 teaspoons salt; Juice of 3 lemons; 1 onion, chopped; 180 taro leaves

PALUSAMI : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL

Palusami : Recipes : Cooking Channel Recipe | Cooking Channel image

Cooking Channel serves up this Palusami recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories appetizer

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 30 servings

Number Of Ingredients 5

Ingredients

Twenty-four 13.5-ounce cans coconut milk, such as Mae Ploy
1 1/2 teaspoons salt
Juice of 3 lemons
1 onion, chopped
180 taro leaves

Steps:

Pour the coconut milk into a large mixing bowl. Stir in the salt, lemon juice and onions.
Take 6 taro leaves per palusami and stack them on top of each other, using the largest leaves on the bottom to prevent leaking. Put the taro pile into the open palm of your hand and form a cup with the leaves. Fill the "cup" with the coconut milk mixture, making sure not to overfill. Close the leaves around the liquid to form a ball, and then wrap the ball in tin foil. Repeat with the remaining taro leaves.
Place the palusami balls into a steamer for 3 hours. Remove, let cool and enjoy.

PALUSAMI | HEALTHY PASIFIKA RECIPES - HEART FOUNDATION

Palusami | Healthy Pasifika Recipes - Heart Foundation image

This tasty dish has many variations to suit any audience.

Provided by Heart Foundation NZ

Total Time 45 minutes

Yield 8

Ingredients

Nutrition Facts : ServingSize serve, Calories 1625kJ

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