TEXAS RECIPE RECIPES

Steps:

• The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
• Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
• The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
• Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
• Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
• Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
• Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
• Slice and enjoy.

Steps:

• In a 12-inch skillet, cook ground beef over medium heat until no longer pink.
• Add the onion and bell pepper and simmer for another 3-4 minutes, or until the veggies are tender.
• Add the onion and bell pepper and simmer for another 3-4 minutes, or until the veggies are tender. Except for the bread and cheese, combine the remaining ingredients.
• Reduce the heat to low and cook for 5-10 minutes, or until the sauce has thickened.
• Preheat the broiler.
• Place bread on oiled baking sheet and toast for 4-6 minutes, flipping once, at 4 to 6 inches from heat.
• slice of cheese on top of each; broil until melted.
• Add 1/2 cup beef mixture and 1 slice cheese to each; broil for 1 minute or until cheese is melted. Serve hot.