HOW TO MAKE HONEY BBQ WINGS RECIPES

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HONEY-BARBECUE CHICKEN WINGS RECIPE: HOW TO MAKE IT



Honey-Barbecue Chicken Wings Recipe: How to Make It image

These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit sticky—exactly the way they should be. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 9

2-1/2 pounds chicken wings
1/2 cup reduced-sodium soy sauce
1/2 cup barbecue sauce
1/2 cup honey
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Steps:

  • Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup., Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

Nutrition Facts : Calories 129 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 419mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

DETROIT HOT HONEY WINGS RECIPE | ALLRECIPES



Detroit Hot Honey Wings Recipe | Allrecipes image

A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!

Provided by MMMMFOOD1

Categories     Spicy Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

2 pounds chicken wings, tips discarded
1 teaspoon cayenne pepper (add more if you can stand it)
salt and ground black pepper to taste
1 cup honey
½ cup butter, melted
½ cup hot sauce

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
  • Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
  • Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.

Nutrition Facts : Calories 420.1 calories, CarbohydrateContent 47.1 g, CholesterolContent 72.5 mg, FatContent 22.8 g, FiberContent 0.3 g, ProteinContent 10.6 g, SaturatedFatContent 11.8 g, SodiumContent 699.7 mg, SugarContent 46.7 g

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HONEY-BARBECUE CHICKEN WINGS RECIPE: HOW TO MAKE IT
These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit sticky—exactly the way they should be. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers
Calories 129 calories per serving
  • Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup., Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
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