OYSTER SOUP IN A CAN RECIPES

Name: Bok Choy & Pork Soup (白菜猪肉汤)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb baby bok choy; 4 oz pork chop; 14 oz chicken broth; 5 cups water; ginger; 1 tsp oil; 1 tsp salt; 1 tsp chicken bouillon; 1 tsp cornstarch; 1 tsp oyster sauce; 1 tbsp water

BOK CHOY & PORK SOUP (白菜猪肉汤) | MADE WITH LAU

Bok Choy & Pork Soup (白菜猪肉汤) | Made With Lau image

Learn one of my dad's go-to recipes that's easy, quick, and healthy!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb baby bok choy
4 oz pork chop
14 oz chicken broth
5 cups water
ginger
1 tsp oil
1 tsp salt
1 tsp chicken bouillon
1 tsp cornstarch
1 tsp oyster sauce
1 tbsp water

Steps:

Having grown up with bok choy, my parents are masters at keeping it fresh. They usually buy bok choy in bulk (5-6 pounds at a time), so they have a bunch of tips for maximizing freshness.
To prepare our pork chops, we'll first need to trim away the fatty edges.
You'll need to wash the baby bok choy thoroughly:
The stalks of bok choy are all inherently different sizes, so we'll want to make two cuts for the bigger stalks:
Set your stove to high heat. In a pot, we'll bring water and chicken broth to a boil.
Once the pot has come to a boil, we'll throw in our bok choy, starting with the stems/roots. These are thicker and take longer to cook.
Once the bok choy has returned to a boil, add the pork slices a few at a time, making sure to separate them from one another. We can also add chicken bouillon (optional).
After you’ve cooked it, we can keep the bok choy in the soup and eat it as is.

XIAO LONG BAO— SOUP DUMPLINGS | CHINA SICHUAN FOOD

Xiao Long Bao— Soup Dumplings | China Sichuan Food image

Chinese Xiao Long Bao--Steamed Soup Dumplings

Provided by Elaine

Categories staple

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 19

Ingredients

300 g flour (, 2 cups unshifted )
150 ml warm water water +15ml for adjusting
a small pinch of salt
250 g pork (, at least 20% fat )
200 g pork jelly
1 tbsp. oyster sauce
2 tbsp. light soy sauce
1/4 tsp. ground pepper
2 tsp. salt
1 tsp. sugar
1 tbsp. sesame oil
1 tbsp. chopped green onion
1 tbsp. minced ginger
1 tbsp. minced green onion
1/2 tsp. Sichuan peppercorn
1/2 cup hot water
1 tbsp. Chinese black vinegar
1/2 tbsp. light soy sauce
5 ginger shreds

Steps:

For the Pork Jelly
For the Filling
For the wrappers
Steaming process

Nutrition Facts : Calories 122 kcal, CarbohydrateContent 8 g, ProteinContent 7 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 18 mg, SodiumContent 343 mg, ServingSize 1 serving

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