PINEAPPLE GLAZE FOR CAKE RECIPES
PINEAPPLE CAKE WITH PINEAPPLE GLAZE | JUST A PINCH RECIPES
this recipe by Stefanie Getz
Provided by Donna Barre-Brown @itsajoke
Categories Cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
- For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.
PINEAPPLE GLAZE RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 1/2 cup
Number Of Ingredients 3
Steps:
- Combine sugar and cornstarch in a heavy saucepan; stir well. Add juice, stirring well. Cook over medium heat until thickened and translucent. Cool.
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