CHERRYWHITE RECIPES
CHERRY-WHITE CHOCOLATE CHIP COOKIES | BETTER HOMES & GARDENS
Maraschino cherries add a sweet blush to these white chocolate chip cookies. Try to remove as much moisture from the cherries as you can by placing them between paper towels and pressing gently. Dip cookies in melted white chocolate for an extra pretty presentation.
Provided by Colleen Weeden
Categories Recipes and Cooking
Total Time 31 minutes
Prep Time 25 minutes
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. In a large bowl beat shortening and butter with a mixer on medium 30 seconds. Add sugar, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in eggs, cherry juice, and food coloring (if using) until combined. Beat in flour. Stir in 4 oz. white chocolate and the chopped cherries.
- Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake 6 to 8 minutes or until just starting to turn brown. Cool on cookie sheets 2 minutes. Remove; cool on wire racks.
- If desired, in a bowl microwave 4 oz. white chocolate with cocoa and shortening in 30-second intervals until melted, stirring until smooth. Dip cookies partway into melted chocolate, let excess drip off, and place on wire racks over waxed paper. Let set.
Nutrition Facts : Calories 108 calories, CarbohydrateContent 15 g, CholesterolContent 13 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 70 mg, SugarContent 9 g
CHERRY-WHITE CHOCOLATE OATMEAL COOKIES - RECIPES | GO BOLD ...
These big, chewy cookies are a bit of a twist on traditional oatmeal cookies. The cherries add a bit of tartness to complement the sweetness of the white chocolate. A perfect choice for holiday gifts or a cookie swap!
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line baking sheets with silicone liners or parchment paper.Whisk together flour, baking powder, salt and cinnamon. Stir in oats. Set aside.Using electric mixer on medium speed, beat butter and brown sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.Reduce mixer speed to low. Gradually add flour mixture, mixing just until combined. Stir in cherries and white chocolate.Using 3 tablespoons of dough at a time, drop dough onto prepared pans, leaving about 2 inches between cookies. Flatten each cookie slightly.Bake 18 to 22 minutes, or until cookies are lightly browned.Cool on pans on wire rack for 10 minutes. Then, remove cookies to wire rack to cool completely.
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