INGREDIENTS IN GRENADINE RECIPES

Name: Pink lady cocktail
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 100ml London Dry gin; 4 tsp grenadine (see tip, below); ice; 1 large egg white; 2 strips of pared lemon zest and 2 maraschino cherries, to garnish (optional)

PINK LADY COCKTAIL RECIPE - BBC GOOD FOOD

Pink lady cocktail recipe - BBC Good Food image

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

Ingredients

100ml London Dry gin
4 tsp grenadine (see tip, below)
ice
1 large egg white
2 strips of pared lemon zest and 2 maraschino cherries, to garnish (optional)

Steps:

Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Rum punch recipe - Recipes and cooking tips - BBC Good Food image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories Cocktails, Drink, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 10

Ingredients

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 23 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 1 grams protein

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PINK LADY COCKTAIL RECIPE - BBC GOOD FOOD

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 175 calories per serving

Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

See details

RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink, Treat
Cuisine Caribbean
Calories 271 calories per serving

Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

See details

PINK LADY COCKTAIL RECIPE - BBC GOOD FOOD

Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

See details

RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

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